use beef that is chopped and shaped on the grill and both use mountains of onions that have been on the grill all day. I’ve never seen Cheese Whiz at the White House although this IS the original Philly cheese steak and is...

than chichen itza at the mercado la paloma. yucatecan cuisine has moroccan influence so the cooking style is very different from most other regional mexican cuisines) la parilla – silverlake and east la – grilled meats...

Also, to avoid “gluey” mashed potatoes, NEVER use a mixer! I use a ricer or a mouli and get great mashed potatoes every time. An old and interesting French nethod is to just rice the potatoes into a cone shaped "...

us in addition to what they serve. There is nowhere on the West Coast where you can have dinner in a 300 year old brick walled, stone floored, timber ceiling room like you can near here (“servant's kitchen” at the...

places that serve something like a soft taco. For breakfast, Mexican rolls, fruit, fresh juice and sometimes sweet tamales with fruit filling. Supper is similar to lunch, but a smaller meal. In the mountains in Michoacan, I stayed...

soondubu and very delicious stone pot bibimbap at chocho’s (i have got to get to union square, though.) boston tea stop for boba but like i said, no real unknowns there.

of possibly the most tired man in the world cycling over the mountain between Santa Rosa and Napa. I’m glad it was a rental car because I think I left tire pieces going around the turns on that road to make our reservation....