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  • Board Topic

    Swell or Spruce

    Surprising my man with a weekend in SF. Saturday night. 40th birthday. Swell? Or Spruce? Or somewhere else??

  • Board Topic

    Spruce Beer

    I’m sure that this is impossible, but I will ask anyway. Is there any place in the area where one can get Spruce Beer?

  • Board Topic

    Singapore: Spruce

    Singapore: Spruce This two-month-old place must be the one of the hottest weekend breakfast joints in the city at the moment – I heard that getting a reservation there can quite be a challenge. Spruce has a lovely garden...

  • Board Topic

    Spruce Beer!

    For those of you living here in Toronto who are transplanted Quebecois/Montrealers, I have found a place to buy that delicious (non-alcoholic version) drink known to many of us as spruce beer! It turns out Marco Breuvages, a...

  • Board Topic

    Spruce, not impressed

    Thursday we ate at Spruce. I had read the reviews. The couple going with us had eaten there a year ago. They sang its praises. The service was very slow and uneven (we are there at 5:30 (maybe 3 other tables occupied) when she...

  • Board Topic

    Spruce or Luce

    Well SF Eater thought my Luce posting was “shilling” for them, but I will not let that daunt me when I have a genuine favorite. Luce, where I’ve eaten 3 times, WAY over Spruce, where I’ve been 4 times...

  • Board Topic

    Ame or Spruce

    I have one free dinner slot on Sunday night before we fly back to HK, and I have to decide between Ame and Spruce...any thoughts?

  • Board Topic

    Dinner at Spruce

    Last night I went to dinner with two friends at Spruce. We made our reservation about a month in advance; the hostess told me they are now booking six weeks out. We were a bit early for our reservation, so we had a drink at the...

  • Board Topic

    sitka and spruce

    The Seattle Times Article says the following Sitka & Spruce on Eastlake; Szechuan Chef in Bellevue Matt Dillon’s been around. He cooked at the Herbfarm in its first and second incarnations, took over at Supreme when chef...

  • Story

    Deck the Halls with Beer

    Holiday brews cheer the American beer market.

  • Story

    Would the Dude Like It?

    This week’s mission: a way to spruce up your White Russians, and a nonrotgut gin.

  • Story

    Farewell to Hydrocolloids

    Chef Alex Stupak’s Mexican food dreams.

  • Story

    Holiday Beer Cheer 2007

    CHOW rates this year’s winter warmers.

  • Story

    Spring Greening

    Ecofriendly cleaning products to whip your kitchen into shape.

  • Story

    Sell Samosas, Go to Jail?

    The semilegal world of Delhi street food.

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