Hot Spring in Paris

An interview with Daniel Rose, the American chef of the most buzzed-about restaurant in Paris.

Burns the Hairs Right Out of Your Nose

Touring bourbon distilleries in Kentucky.

For me, it’s a good rotisserie with excellent products. Daniel Rose was there the night I dined (I was not only the first, but the only one in the dining room with the exception of an Asian/American gentleman who walked in...

One of these things, everyone likes. The other, not so much.

, Ducasse is a very stiff place with rather humorless service. It’s also has a dark, oddly decorated dining room. The food at Ducasse is obviously quite good, but I think your birthday would be more fun if you spent it at...

. Great plats, one with scallops and the other with canard. All top-notch. Overlook the unfortunate name; give it a try (very small space; rezs a must) La Table de Fez Touted to us by a foodie at Spring as the best Moroccan in...

a fellow American chef who is gaining a good local reputation in Paris try to get into "Spring" and eat Daniel Roses food – lunch on Thursday/Friday is easier than dinner he books out for dinner and it is tiny. Food at...

Years ago, Jackp and I had a wonderful lunch in Paris that concluded with some financiers and an exquisite bite of rose-flavored ice cream. It’s one of those happy memories I cherish. A few minutes ago I had a sip of wine...

, garlic chicken, and Puerto Rican black beans and fried plantains. Minnesota has been chilly all spring, so I haven’t started buying rosés for warm weather. I’ve got a few Loire and Austrian rosés to drink, like Alois...

party! Although I am more of a fan of the Ze Kitchen’s cuisine, Les Boquinistes was very good. My husband and I shared an innovative and fun lunch at Spring, Paris with chef Daniel Rose. Most memorable was a tartare of duck-...

of the entire week. For the 4th of July, we did the “fast food” lunch at Spring (9th arr.), where the American chef, Daniel Rose, served the most outrageously indulgent lobster sandwiches, with french fries fried in...

I’ve heard that Spring is wonderful. The menu changes every night and the chef, Daniel Rose, has his own blog. http://www.springparis.blogspot.com/ Have a good trip.

MEDIOCRE!! I’ll never go back. There are so many fabulous restaurants in Paris; do not waste your time on this one. Has Daniel Rose's new SPRING opened yet? Watch for it. I adored Perraudin & dream of their tiny cheese...

not be surprised if they soon have 3 stars. They are certainly trying very hard. I look forward to learning the kitchen better, finding more dishes to go back to time and time again and getting Jerome’s guidance thru what...

as they double up the table space. If you do go to Spring it is sensible to let Daniel (the chef) know if you have any allergies etc and then he will shop accordingly (or maybe he will advise Spring is not for you).