The Year in Food 2006

From bad spinach to exploding lattes: The tastiest moments of 2006.

Building the Ultimate Green Kitchen

CHOW’s ecoconscious remodel guide.

Drinking and Eating at Vancouver Izakayas

A raucous crawl through Japanese small-plates-and-beer joints.

Roasted Rhubarb Compote

Orange juice lends a citrusy, floral note.

Pickled Radish and Sweet Butter Tea Sandwiches

Watercress adds a peppery note to the tangy pickles.

Smoked Salmon Tea Sandwiches

Lovely as a tea sandwich or on its own.

Pistachio Shortbread

These buttery, nutty cookies are hard to resist.

Last night, hubby and I went to Scaramouche to enjoy their limited Lobster Spring menu served Mon-Thurs until July 18th, I believe. Unbelievable. It was $58.00pp We had the bisque which was just outstanding – coconut,...

Pernod-Marinated Fennel and Apple Tea Sandwiches

Fresh goat cheese adds a subtle tang and smooth creaminess.

I would like to go out for a tasting dinner. I was hoping I could get some suggestions from those CHers who have recently had a really good spring tasting menu dinner. I was thinking about either Gramercy Tavern, Cru, Jean...

Yesterday was the first day that Delachaise started offering their spring tasting menu with optional wine pairing. It was amazing. Here it is: First Course Zucchini Blossoms with chevre, arugula pesto and romesco rubio with...

Cream Scones

The perfect accompaniment to afternoon tea.

Yes, that’s right, anywhere on the Westside. Any kind of food. I just want to know if anyone’s experienced a great spring menu yet ...or spring menu item? I’m hoping to do a special occasiona dinner for two...

(not that I usually worry about being overfed!)? If the picky eaters prove to be too much for the staff, we’ll just do the 3 course menu. I looked over the new spring menu online, and everything looks amazing to me – I...

went to vee vee again to check out the new menu. apparently they’ve fiddled slightly with the special—it is now specifically lobster sausage, but to my great disappointment, does not come with any lobster at all to...