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  • Board Topic

    spring menu - WD50

    Hey hounds, I know there have been postings on this restaurant in the past, but I’m unfamiliar with this restaurant in general. I notice the website has their sample menu for the spring up and was wondering if it’s a...

  • Board Topic

    spring menu at the Franklin Cafe

    pre-dinner drinks) comes to $40 plus tip, a very plentiful dinner for two. Ever-pleasant booth service on an absolutely jamming night. Many attractive reasons to return on this menu: the fresh-pea ravioli with pea tendrils is...

  • Story

    100 Days in the White House: A Garden Menu

    Hope grows, in a garden.

  • Recipe

    Braised Lamb Shanks with Mint-Parsley Pesto

    A welcome twist on the classic combo of mint jelly and lamb, this dish is finished with a bright mint pesto.

  • Recipe

    Almost Summer Pudding

    The season’s first berries mix with liqueur and brioche in this simple spring dessert.

  • Recipe

    Goat Cheese Toasts with Asparagus-Mushroom Ragu

    Creamy asparagus-and-mushroom ragu tops crunchy toasts slathered with goat cheese.

  • Recipe

    Rhubarb-Almond Bars

    Tangy rhubarb and almonds baked atop a buttery shortbread crust.

  • Recipe

    Cucumber, Hummus, and Lemon Tea Sandwiches

    Nicely crisp and slightly tart.

  • Board Topic

    Spring Menu at Vee Vee JP

    Vee Vee takes advantage of what is fresh and local and we noted the first harbingers of Spring on their new menu (fresh peas, asparagus, rhubarb). We shared the tonnato with green and white asparagus appetizer, a risotto with...

  • Board Topic

    Rice - new special Spring menu

    Just a heads up – had dinner at Rice last night (1608 14th St. NW). They did their usual, for me, excellent job with dinner. Wanted folks to know that they currently have a special spring menu available, with a bevy of...

  • Board Topic

    spring menu with shad, morels, fiddleheads?

    Savoy had a great shad menu that I enjoyed a few weeks ago and I have noticed that the Oyster Bar has shad but I am leery of trying anything there but oysters. What I am really looking for is a menu with pan fried roe with bacon...

  • Story

    Go Green

    Whether you’re celebrating Easter or simply warmer weather, greet spring with this seasonal menu.

  • Story

    Mother's Day Picnic

    Make Mom proud

  • Story

    Easter Made Easy

    Freshen up the holiday menu with planked salmon.

  • Story

    Resurrecting Easter Brunch

    Make it easy, unfussy, and delicious.

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