Cooking with Spring Ingredients

Eating and drinking with the best of this season’s produce.

Hot Spring in Paris

An interview with Daniel Rose, the American chef of the most buzzed-about restaurant in Paris.

Roasted Baby Carrots with Marmalade

Orange marmalade and sweet baby carrots herald spring.

Has anyone been to Falai since the menu changed? Not sure if the menu on menupages.com is the new one. Though it does seems to have a few changes (Caramelle mussel-stuffed whole wheat pasta, cranberry bean cream, dry tomato,...

Any interesting new Spring menu items to report? We recently tried the new menu at Bon Savor in JP. I had the chayotes stew with apples and potatoes in coconut milk. My first time eating chayote which is a mild vegetable of the...

Passover Orange Angel Food Cake with Strawberries

A sweet, citrusy cake made with kosher ingredients.

Heading to Annisa for my birthday tonight. Anyone had a chance to sample the spring menu and have any recommendations?

Has anyone tried the new spring menu yet? I am curious what is good on it, especially since it is not up on the website. Thanks

Has anyone had it? I made a reservation there based on the winter menu, which looked AMAZING (and had gotten some great reviews here). The spring one looks good too, but I was just wondering if anyone had tried it yet?

'd go back to try some of the other menu items on the spring menu (not posted on the website yet)—there were a lot of appealing options, including a soft shell crab, which I wish I’d had while it was still in season.

I’m heading to Annisa for my birthday dinner tomorrow. Anyone been recently that can fill me in on some highlights from their spring menu? (Fall menu still posted on the web site.) Thanks.

I hear that Tides is offering their spring menu starting tomorrow- changing up their lobster roll and adding new seasonal dishes. Anyone have more info? Please do tell if you go there to check it out.

I saw a sign outside that the spring menu will be all-organic.

Hey hounds, I know there have been postings on this restaurant in the past, but I’m unfamiliar with this restaurant in general. I notice the website has their sample menu for the spring up and was wondering if it’s a...

pre-dinner drinks) comes to $40 plus tip, a very plentiful dinner for two. Ever-pleasant booth service on an absolutely jamming night. Many attractive reasons to return on this menu: the fresh-pea ravioli with pea tendrils is...