Braised Baby Artichokes

Slow-cooked with shallots, wine, and herbs.

Spicy Snow Pea and Sesame Stir-Fry

A quick stir-fry of tofu and snow peas gets a kick from red chile flakes.

Deviled Eggs with Tarragon

A classic, these devils are the first to disappear at any get-together.

Roasted Rhubarb Compote

Orange juice lends a citrusy, floral note.

Rhubarb and Strawberry Compote

A classic springtime pairing with a hint of lemongrass.

Fresh Strawberry Ice Cream

Lock in the fresh flavor of strawberries by freezing them in a batch of rich ice cream.

Chopped Fava Bean Crostini with Pecorino

With lemon, mint, and black pepper.

Apricot and Sweet Cherry Pandowdy

Shards of almond crust make it anything but dowdy.

Roasted Asparagus with Poached Eggs and Miso Butter

A simple, refined preparation from Chef David Chang.

Sex on the Beach

Simple shooter with a naughty name.

Chèvre Deviled Eggs with Asparagus

Asparagus adds a touch of spring.

Springs area that specializes in (or at least has a good assortment of) Asian ingredients? For that matter, are there any decent Vietnamese, Thai or even good Chinese restaurants in the area? Or will I have to wait till I get back...

Crab Spring Rolls

Stuffed with pork, mint, and bean sprouts.

Chervil’s delicate anise flavor and fleur de sel’s crunch enhance steamed baby potatoes.