Linguine with Squash Noodles and Pine Nuts

Ribbons of squash fill in for some of the pasta.

Asparagus with Sweet Onions, Garbanzo Beans, and Mint

A refreshing spring salad, in honor of asparagus season.

Marinated Mushrooms

The longer these fungi sit in their lemon and herb marinade the better.

Strawberry Whipped Cream Cake

Strawberries pair with mascarpone, sweet whipped cream, and a light chiffon cake with a hint of lemon.

Mock Potato Salad

Classic, creamy, but with kohlrabi instead of potatoes.

CHOW Bagel

The ultimate crackly, chewy bagel.

Orange Angel Food Cake with Strawberries

This light, sweet dessert is known as “pillow cake” here at CHOW.

Lemon-Oregano Roasted Potatoes

Soft and fluffy on the inside, brown and crisp on the outside.

Peanut Sauce

Serve it as a dipping sauce, over cold noodles, or tossed in a salad.

Go Green

Whether you’re celebrating Easter or simply warmer weather, greet spring with this seasonal menu.

Beet Greens and Feta Pasta

Finally, a way to use those beetroot tops.

Salty, Dark, Distinctive

All soy sauces are not created equal.

Make Your Own Tofu

A homemade version of the vegetarian centerpiece.

Hot Chocolate Indulgence

Variations on the classic that will keep you warm until spring.

Peach Upside-Down Polenta Cake with Peach Syrup

A heavenly dessert that’s the essence of summer.