Hot Spring in Paris

An interview with Daniel Rose, the American chef of the most buzzed-about restaurant in Paris.

The Other Pinot

Pinot Gris is a perfect spring wine.

Burns the Hairs Right Out of Your Nose

Touring bourbon distilleries in Kentucky.

Good Imported Wines Under $10

Save money and drink well.

Return of the Oysters

Oyster aquaculture may help save the Chesapeake Bay ecosystem.

How to Make the Ultimate Bagel

It’s in the boiling and the malt.

The Secret's in the Spice Mix

National heritages hinge on these exact blends.

The CHOW 13

Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.

Destination: Denver on the Cheap

Kingpin food on a volunteer budget at the 2008 Democratic National Convention.

Summer 2009 Gift Guide

All your warm-weather gifting needs met.

Vietnamese-Style Summer Rolls with Peanut Sauce

Fresh, summery ingredients in a neatly wrapped package.

For me, it’s a good rotisserie with excellent products. Daniel Rose was there the night I dined (I was not only the first, but the only one in the dining room with the exception of an Asian/American gentleman who walked in...

Rhubarb-Almond Bars

Tangy rhubarb and almonds baked atop a buttery shortbread crust.

Peach Upside-Down Polenta Cake with Peach Syrup

A heavenly dessert that’s the essence of summer.

Blow Job

Don’t be offended.