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Recipe
Pistachio Shortbread
These buttery, nutty cookies are hard to resist.
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Restaurant
Crepe Paris Cafe-Spring
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Recipe
Roasted Asparagus with Poached Eggs and Miso Butter
A simple, refined preparation from Chef David Chang.
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Recipe
Apricot and Sweet Cherry Pandowdy
Shards of almond crust make it anything but dowdy.
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Recipe
Linguine with Squash Noodles and Pine Nuts
Ribbons of squash fill in for some of the pasta.
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Recipe
Passover Orange Angel Food Cake with Strawberries
A sweet, citrusy cake made with kosher ingredients.
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Recipe
Kiwi Soda
A refreshing spring-green sparkler.
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Recipe
Chèvre Deviled Eggs with Asparagus
Asparagus adds a touch of spring.
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Recipe
Sainte-Maure, Basil and Fresh Herb Terrine
This terrine combines butter, cheese, and herbs for an addictive spread that tastes of spring.
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Recipe
Braised Lamb Shanks with Mint-Parsley Pesto
A welcome twist on the classic combo of mint jelly and lamb, this dish is finished with a bright mint pesto.
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Recipe
Wilted Greens with Balsamic Fried Eggs
A quick, savory dish that can be eaten for breakfast or dinner.
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Recipe
Yogurt Drink (Dugh)
A surprising combination of mint, pepper, and club soda.
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Recipe
Shrimp Spring Rolls
Stuffed with pork, mint, and bean sprouts.
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Restaurant
Spring Inn
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Recipe
Cedar-Planked Salmon with Herbed Yogurt Sauce
Impress your guests with broiled salmon in a tangy yogurt sauce.
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