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  • Board Topic

    How do you eat so well and control your weight?

    Great link! Thank you so much! So much easier to use than fitDay...I lost 15 lbs last year, and have gained almost all of it back, so this is extremely useful, thanks again. I have been trying to remember what I did last Spring...

  • Board Topic

    Wood countertops and This Old House

    I’ve seen 2" maple tongue & groove stay tight and beautiful for almost 40 years now on a kitchen island in Hot Springs, AR. I probably wouldn’t try it near a sink or range where moisture and heat are a constant...

  • Board Topic

    Why are chains so big with younger people?

    places. We were in the hometown of Pizza Hut (we all still maintain that it started a downhill slide when HQ was moved from Wichita to Houston or wherever they went), and they tested all their new ideas in their places there. One...

  • Board Topic

    your one kitchen design tip

    . At the building stage, adjustable-height countertops will cost more but are no problem for skilled tradesmen. Or a spring-loaded platform could be built into the under-cabinet space—the little setback rectangle that holds...

  • Board Topic

    Chowhound-Worthy Dives in Boston Proper

    God bless him... :-D Sooo, can you bring a Stella’s pizza into the Mt. Auburn? Watertown used to have so many dives, but some have disappeared. The ones that come to mind are Mark’s Spring Street Pub (closed),...

  • Board Topic

    What brought you to Chowdom?

    ”—just me and the family cat (who was not interested in the fruit). My introduction to the exotic world of ethnic food came when I was still living with my dad—Chinese-American. We never straying from the standards:...

  • Board Topic

    Tasting Menu Crawl – Putting on The Ritz

    My goodness! How lucky we all were! We were there on Wednesday and were BOWLED over. We had the 9 course tasting menu and I have to say that there are so many things that stuck in my memory: The spring onion amuse which was so...

  • Board Topic

    Top Chef - Restaurant Wars [Possible Spoilers]

    Let us not forget his Asian cuisine “experience”. Add the nasty spring rolls he made to that menu.

  • Board Topic

    8 nights, 9 days of eating myself silly in the Bay Area (a long report)

    Parisian…hand-made couscous with spring veggies, lamb, chicken, mergez sausage, chickpeas, and harissa. I started with the vegetables, figuring that since the veggies in the salad were so amazing, these had to be too. They...

  • Board Topic

    We've made our choices - Chowhounds, please critique!

    . The food was good as always, and the service was very attentive. The Shaking Beef was a favorite and we really enojoyed the papaya and grapefruit salads. Their spring rolls we gone so fast we ordered more. We also enjoyed the...

  • Board Topic

    'Foreign' food that's better in the US

    ... they had no idea what they were missing. The thing I miss most about Bulgaria? In the late spring, the markets mostly sell tomatoes from Lebanon. Better than any tomatoes I’ve had that I didn’t grow myself. But to...

  • Board Topic

    What's "the" food where you're from?

    Oakland, Md (western tip-minutes from WV border) Very rural area-not a food mecca by any means...but it would be peperoni rolls and ramp dinners in the spring. And morel mushrooms if you are lucky enough to know someone to find...

  • Board Topic

    Forgotten foods.

    Thank you so much! Perfect description – now I know which one it was. I heart horseradish in any form – I’m betting the homemade will be so, so good. And how nice to get my sinuses clear – it’s...

  • Board Topic

    TC #5 The Beatdown

    with them if that’s what they really really wanted. After pushing loser spring rolls last week, he shouldn’t talk. Pleased to see Zoi go, with overuse of restaurant-trite rosemary, and The Hair was the most interesting...

  • Board Topic

    tea time

    I too love Earl Grey & Lapsang Souchong! Jasmine tea (a high-quality one) is also great in Spring/Summer. For an everyday tea I drink Taylor’s of Harrogate Yorkshire Gold, a nice English Breakfast kind of blend. Because they...

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