Farro Risotto with Asparagus and Fava Beans

A substantial whole-grain risotto lightened with spring vegetables.

Roasted Lamb Sausages with Grape-Mint Relish

Warm lamb sausages and cool grape relish form tasty juxtapositions of savory and sweet, hot and cold.

Go Green

Whether you’re celebrating Easter or simply warmer weather, greet spring with this seasonal menu.

Easter Made Easy

Freshen up the holiday menu with planked salmon.

Hosting Your First Passover

Because your ancestors had it harder than you, so honor them.

Resurrecting Easter Brunch

Make it easy, unfussy, and delicious.

Goat Cheese Toasts with Asparagus-Mushroom Ragu

Creamy asparagus-and-mushroom ragu tops crunchy toasts slathered with goat cheese.

Roasted Baby Carrots with Marmalade

Orange marmalade and sweet baby carrots herald spring.

Bison Burger with Mushrooms and Spring Onions

Loaded with natural ingredients, this is the forager’s burger.

Herbed Pea Sprout, Fennel, and Mushroom Salad

Let the flavors of spring sing with this simple, elegant salad.

Amaretto Sour Vegan Shake

A boozy, dairy-free shake that’s tart and refreshing.

Mango-Raspberry Vegan Shake

A tropical, dairy-free twist on the all-American dessert.

Braised Baby Artichokes

Slow-cooked with shallots, wine, and herbs.

Lemon-Oregano Roasted Potatoes

Soft and fluffy on the inside, brown and crisp on the outside.

Rhubarb-Almond Bars

Tangy rhubarb and almonds baked atop a buttery shortbread crust.