Has anyone been to Falai since the menu changed? Not sure if the menu on menupages.com is the new one. Though it does seems to have a few changes (Caramelle mussel-stuffed whole wheat pasta, cranberry bean cream, dry tomato,... (2 replies, last updated by financialdistrictresident June 7, 2009)

Any interesting new Spring menu items to report? We recently tried the new menu at Bon Savor in JP. I had the chayotes stew with apples and potatoes in coconut milk. My first time eating chayote which is a mild vegetable of the... (0 replies, last updated by jpcat April 2, 2009)

Heading to Annisa for my birthday tonight. Anyone had a chance to sample the spring menu and have any recommendations? (0 replies, last updated by Michael April 7, 2005)

Has anyone tried the new spring menu yet? I am curious what is good on it, especially since it is not up on the website. Thanks (0 replies, last updated by John May 4, 2006)

Has anyone had it? I made a reservation there based on the winter menu, which looked AMAZING (and had gotten some great reviews here). The spring one looks good too, but I was just wondering if anyone had tried it yet? (7 replies, last updated by samiam123 April 14, 2008)

'd go back to try some of the other menu items on the spring menu (not posted on the website yet)—there were a lot of appealing options, including a soft shell crab, which I wish I’d had while it was still in season. (6 replies, last updated by rrems May 17, 2008)

I’m heading to Annisa for my birthday dinner tomorrow. Anyone been recently that can fill me in on some highlights from their spring menu? (Fall menu still posted on the web site.) Thanks. (0 replies, last updated by Michael April 5, 2005)

I hear that Tides is offering their spring menu starting tomorrow- changing up their lobster roll and adding new seasonal dishes. Anyone have more info? Please do tell if you go there to check it out. (3 replies, last updated by lala April 12, 2006)

I saw a sign outside that the spring menu will be all-organic. (7 replies, last updated by jmz March 22, 2006)

Hey hounds, I know there have been postings on this restaurant in the past, but I’m unfamiliar with this restaurant in general. I notice the website has their sample menu for the spring up and was wondering if it’s a... (2 replies, last updated by a&w April 29, 2005)

pre-dinner drinks) comes to $40 plus tip, a very plentiful dinner for two. Ever-pleasant booth service on an absolutely jamming night. Many attractive reasons to return on this menu: the fresh-pea ravioli with pea tendrils is... (3 replies, last updated by MC Slim JB April 1, 2005)

Vee Vee takes advantage of what is fresh and local and we noted the first harbingers of Spring on their new menu (fresh peas, asparagus, rhubarb). We shared the tonnato with green and white asparagus appetizer, a risotto with... (1 reply, last updated by natecsd May 8, 2008)

Just a heads up – had dinner at Rice last night (1608 14th St. NW). They did their usual, for me, excellent job with dinner. Wanted folks to know that they currently have a special spring menu available, with a bevy of... (0 replies, last updated by Geoff May 3, 2004)

Savoy had a great shad menu that I enjoyed a few weeks ago and I have noticed that the Oyster Bar has shad but I am leery of trying anything there but oysters. What I am really looking for is a menu with pan fried roe with bacon... (1 reply, last updated by mmm April 12, 2006)

Last night, hubby and I went to Scaramouche to enjoy their limited Lobster Spring menu served Mon-Thurs until July 18th, I believe. Unbelievable. It was $58.00pp We had the bisque which was just outstanding – coconut,... (2 replies, last updated by Mitzimouse June 5, 2009)