Does anyone have a good recipe using rice flour? I’ve seen several w/ cake flour or all purpose but I want one w/ rice flour. Any hints on making them? Is making the batter different from a regular sponge cake? Thanks!

Just got a lovely muffin-sized/shaped sponge cake at the Chinese Coffee Shop on Bowery between Canal and Bayard, kind of near the Chinatown arcade. Fresh, moist, delicious, huge and only 60 cents. Could easily be dessert for two...

Talk about making a good thing even better. I’m a huge fan of the warm and squishy Chinese sponge cakes served at places like Kam Hing (why were they closed today?). So I was really excited to discover the Mango flavored...

I am looking for the recipe for Albert Adria’s microwave pistachio sponge cake. I am not sure if the pistachios should be ground or whole and then filtered. Any details are helpful. Thanks

I am looking for the recipe for Albert Adria’s microwave pistachio sponge cake. I am not sure if the pistachios should be ground or whole and then filtered. Any details are helpful. Thanks

Working from a recipe (Michel Roux’s “Eggs” book) for Geneose sponge cake, it says to beat 4 medium sized eggs with a bit more than a half cup of fine sugar. It then said to whisk for 12 minutes until the...

, maltose, honey, soya lecithin, soy bean oil, msg, baking soda, milk powder. Anyone ever seen a recipe for this? It has a pleasing texture one generally doesn’t see in Western sponge cakes.

if anyone know’s poto’s bakery in los angeles and has had their fruit tart...you know what i’m talking about! well, i was hoping to get a recipe for a fruit tart that has the yummy crust and a layer of custard...

does anyone have a great recipe for a genoise cake for my strawberry short cake? not dense like a pound cake but SUPER fluffy. like a japanese sponge cake.. thanks for your help

shnigglebob loves the gai don go, or egg sponge cake, at Golden Gate Bakery. It’s a vaguely cone-shaped yellow cake wrapped in parchment, light and soft and almost sticky.

tiramisù

Get the most for your money.

just hate to waste money...yes, we’ll eat it anyway...but i’m not serving it to my guests tomorrow night) It was my first time attempting a sponge cake, I was a little apprehensive and not entirely convinced about what...

I want to buy a large round egg sponge cake (no trimmings or icing) that is either baked or steamed (for Chinese birthday) ... any ideas? I saw them at Taiko at Alton Towers once, but that store seems to have closed down (not...

I am no professional cook or baker; I don’t know half of the things to the art. However, when I do take up spatulas and whisks in the kitchen, there is one thing I excel at: getting the fluffiest cakes, pancakes (1,...