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  • Board Topic

    The Water Trick [split from LA]

    throughout the meal, although several people ordered iced tea, soft drinks, wine, etc. When the luncheon was over, the check came. It included a $72 charge just for the water! At the time I was a graduate student and $72 could...

  • Board Topic

    My New Dining Pet Peeve--I want Separate Checks

    us separate checks for every meal. We could get the check split in any permutation/combination we desired. This made a moot point of the hated after meal ritual of splitting up the check. Every time I’ve asked for separate...

  • Board Topic

    Sunday is St. Joseph's Day - Check your Italian bakeries for zeppole

    Those are St Joseph’s day sfinge. They are sometimes made of split fried zeppole & sometimes baked pastry made in both the round & the tapered rectangle shape. Sometimes the sfinge are garnished with a strip of candied...

  • Board Topic

    Any Chowhounds in OC this weekend may want to check out the Tet Festival

    a big eater, and I barely finished this one. If I were to do it again, I would split this along with an appetizer and maybe a soup or noodle dish. We can definitely see ourselves going back here, but unless we are with our...

  • Board Topic

    san diego area report (long) -- hey check it out!

    was awful. however, the bun was grilled nicely and the greens, etc. were fine. spouse had roast chicken w/ a bread/mushroom base which was pretty good. we split a bottle of some reisling style from the all-cali wine menu which...

  • Board Topic

    Tea Lounge [split from Manhattan board]

    thinking about checking out “tea lounge” in brooklyn, but there are 3 locations...anyone have a favorite?

  • Board Topic

    How to split the wine $, dining out w a group?

    When we go out say with 2 other couples we split the check 3 ways. When someone gets detailed enough to add up “their” portion of the bill, that’s the last time we go out to dinner with them.

  • Board Topic

    Protein Requirements [split from Home Cooking]

    [This post was split by The Chowhound Team from a thread on the Home Cooking Board http://www.chowhound.com/topics/532152#3808151] Check these posts for opinions on actual protein requirements. The last has some nifty...

  • Board Topic

    50's Diner and a comment about splitting food

    for places with a relatively low check average it’s not uncommon for there to be a splitting fee. you’re taking 2 seats but only ordering food for one.

  • Board Topic

    Recipe for Making Buttermilk [Split from Manhattan board]

    If I may chime in...............I make my own buttermilk regularly, and it is delish, very rich and creamy. Check this link, it is so easy and you won’t be sorry or ever go back to storebought again....

  • Board Topic

    tipping & splitting bill tab w gift card?

    Ok, this is a loaded question (well to me since I would just put my gift card towards the table check and split it down the middle.) So, I hope I phrase this properly! I bought a bunch of friends $25 dining out cards from...

  • Board Topic

    Reminder: Intl Board Has Been Split

    We now have more specific boards for international destinations, if you have recently posted something on the International board and cannot find your posting, please check the relative specific board (i.e. the France board for...

  • Board Topic

    Splitting wine/bill with another couple

    tactical suggestion: It helps a LOT to be the person who grabs the check first. It’s much easier to be the first to suggest splitting the bill in an equitable manner than to have to “dissent” when someone else...

  • Board Topic

    Tacops In The Oxnard Area [Split from thread on Calif]

    In Oxnard, Check out Tacos La Costa. A very small place off Saviers Road, Right across the street from the Oxnard DMV location. It gets pretty packed at that place, and its pretty good. You could also try El Taco De Mexico also...

  • Board Topic

    Preparing Frozen Pie [split from Wash DC]

    That’s kind of what I was thinking. But even with checking my over temperature with two thermometers (which actually agree pretty closely) I often find that when baking a frozen pie, the bottom crust comes out pretty rare....

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