Grill is charging $8! I just called Shoal Creek – Fri and Sat only 5-10 PM. $6 per pound on a sliding scale, he “thinks,” and “he believes” that you can get a 5 lb platter for $25. I might check that...

What is the etiquitte for picking up the check for another table. My wife and I recently did this and it’s kind of fun to secretly stoke someone like this. But a recent experience left us wondering what the smoothest way is...

I had to check the beverage list as I do not consume beer, but that is what it says... I had a feeling they would be the type of place to have it. I checked Matchbox first because I know they have PBR, but no nana split there. Of...

B&H Dairy on 2nd Ave btwn. 7th St and St. Mark’s Pl. has great split pea soup. It’s nowhere near Rockefeller Ctr but check it out if you’re in the neighborhood. If you like it, you can get it to go by the pint...

Of course it is OK, couples or otherwise, to split entrees. Many of us do it all the time. Reality check: restaurants sell products, they are also a service industry. You are the buyer. Purchase what you want. It was extremely...

Another bill split dilema. I’ve never figured out how this happens, but I’ve figured out how to avoid putting myself in an awkward position. This is the senario – you go to dinner with a group 10-12+ (the larger...

Wine House near Westside Pavilion has nice selection of quality splits.

other people’s entries looked). We were also given one empty plate, so we were the ones doing splitting. The check included a split charge. I felt it was petty for the restaurant to charge the split charge in that...

so i admit i am a sucker for a little gossip here and there, and after a really lovely meal prepared by nathan iseberg and checking up on some history... i noticed that the winds of change may have switched things up a little on...

This post was split from this thread: http://chowhound.chow.com/topics/621539 – the Chowhound Team —- I love a good tortilla. I was reminded of another item from across the globe, that is quite similar to the tortilla...

(Note: This post was split from the Quebec board at: http://chowhound.chow.com/topics/575385#4202536 — The Chowhound Team). Maybe the Icelandic consulate in Montreal could help point you in the right direction? Consulate...

I just got a bunch of prosicutto bones from my favorite butcher and wanted to make some split pea soup. Any tips or good receipes? Would I just start all together, or simmer the bones first and then throw in the split peas?...

YEaterday I got excellent advice on cooking a large london broil on the grill. Dinner was fabulous! This week I also picked up some split chickens ( for those of you in the Melrose area- I got them at Johnnies for less than $2.00...

the coffee there just isn’t great. Note: my completely selfish rationale for this post is that I want Simon Sips to make it so that it will continue to be an option for morning coffee (I think that I am going to split time...

i will be housesitting/dogsitting for an aunt in downey until thursday and would be curious to check out some interesting & good restaurants in the area...ethnic or otherwise. im up for anything. ill also be dining solo.