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Board Topic
How to split the wine $, dining out w a group?
When we go out say with 2 other couples we split the check 3 ways. When someone gets detailed enough to add up “their” portion of the bill, that’s the last time we go out to dinner with them.
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Board Topic
50's Diner and a comment about splitting food
there was a splitting charge (but my friend did). Burger was much less than the medium ordered, pretty standard fries, it was fine. I thought oh look, they nicely split the plate for us but when the bill came, it was $2.50 extra...
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Board Topic
Seasoning Wineglasses (split from Los Angeles board)
is widespread. Thanks to you, Bill, I will smell my empty wine glass more often.
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Board Topic
Dining alone (split from Los Angeles board)
tips on how to make the bacon-wrapped dates. I also like U-Zen because I’ve never had to wait and can always get a whole comfy booth. I seem to get treated better by Keizo-san when I dine at Sushi Zo alone and the bill...
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Board Topic
Pizza in Buffalo (split from Ontario board)
with them goes back to the original Frank and Teresa days and believe me, like all things, it changed. Have you tried La Nova or Just Pizza? How about BarBill?
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Board Topic
Open Table is a joke [split from Boston board]
(Note: This post was split from the Boston board at: http://chowhound.chow.com/topics/566858 — The Chowhound Team). Open Table is a joke. If you make a reservation for a high-endresto there, they treat you like clueless...
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Board Topic
BYOStemware (split from Mid-Atlantic board)
calling Bill Hunt http://chowhound.chow.com/topics/462738
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Board Topic
New Jersey Diners [split from LA]
(Note: This post was split from LA at: http://www.chowhound.com/topics/493086#3432253 — The Chowhound Team). The more this thread keeps popping up, the more I’m reminded of how large a part of the social fabric the diner is...
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Board Topic
Montreal Jewish Food [Split from Toronto]
[[ This thread was split from the Ontario board at: http://www.chowhound.com/topics/show/358907#2175809 — The Chowhound Team ]] DDD, I’m a former Montrealer, too, and I’d like to clarify/update a couple of your...
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Board Topic
Utz' Chips [Split from New Ortleans board]
I recently discovered Grandma Utz potato chips, which surpass Zaps', only 'cause they are fried in....wait for it....LARD.
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Board Topic
Grinder and Politics [split from Site Talk]
It’s hard to accept that hair-splitting explanation when immediately to the right of this column are the links to the editorial content of CHOW, encouraging participants in chowhound to explore what’s there....
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Board Topic
Twin Cities Dining [split from Texas board]
Another old school place. Mancini’s. Herring and crackers followed by Walleye would fit the bill here. (Sorry if my recommendations are from the 80’s but that is my romping around the Cities time. Have been back many...
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Board Topic
Wine pricing in Nova Scotia [split from Canada]
[Note: This post was split from the Canada board at: http://www.chowhound.com/topics/386311#2433293 You may want to read the original thread for context. — The Chowhound Team] Hey Greg: Thanks for the comments! I hope you...
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Board Topic
The economics of "locally grown" [split from New England]
consider a “comfortable” living. Many have just as much going out as they have coming in and have to struggle to pay their bills all winter long.
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Board Topic
Le Trou [split from Outer Boroughs]
[[ This post was split from the Outer Boroughs board at. To see the post it was in response to, go to: http://www.chowhound.com/topics/show/332109 – The Chowhound Team.]] Greetings: You mentioned you are willing to travel, so...
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