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Board Topic
Dining With A Peanut Allergy [split from L.A. board]
-too much peanut sauce spilled in an entree. He avoids all completely, but if you are adventurous, I think Ayara Thai is very careful and seems extraordinarily clean. Have you tried it? It’s close to you, I think. Peruvian...
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Board Topic
Abalone Mushrooms Found In Truckee Calif [Split from Home Cooking board]
WHEW!!! You made me work to find the answer (but I gladly did it to repay you for your answer!). I had to back-track through my searches but found the abalone mushrooms in the taro root risotto entree at Plumpjack Cafe in...
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Board Topic
nightmare before christmas: the dreaded "bill-split"
for both food and drink and rather expensive tastes. at the end of more than one group dinner when someone suggests splitting the bill evenly she’s spoken up and said "no, that’s not fair – i had more drinks...
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Board Topic
Cantonese snails / periwinkles [split from L.A. board]
This topic was split from a discussion on the Los Angeles board. If you have tips on where to find Cantonese snails with black bean sauce in the L.A. area, please see this thread: http://www.chowhound.com/topics/518541
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Board Topic
Verecruz Primer [split from SF Bay Area Board]
[ Note: This post was split from the SF Bar Area Board at:http://www.chowhound.com/topics/427658#2811297 — The Chowhound Team] Kare… there are definitely some Veracruzanos in the Bay Area. Where? I am not sure. Last year I...
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Board Topic
Charleston as a Resort Town and its Dress Code [split from South]
(Note: This thread was split from the South board at: http://chowhound.chow.com/topics/585045#4301282 — The Chowhound Team). You CAN wear just about anything to most of the restaurants here, but do you WANT to? There are...
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Board Topic
Splitting cost of check evenly with big eaters/drinkers
Well if I were eating with you I’d feel guilty about ordering/drinking twice as much, then splitting the tab evenly. Are you not “close” enough to any of these people to say something subtle like, "my God, you...
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Board Topic
Ham bone help needed! (Split pea soup need not apply)
So I have a hambone with a good amount of ham still clinging to it left over from a tree-trimming party, and I HATE split pea soup. What else can I do with my bounty? TIA!
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Board Topic
Two Chowhounds' Road Trip (Cape May, NJ) [Split from South board]
with a Sauvignon Blanc from New Zealand. I don’t remember the entrees, since at least mine was a house special, fish dish. This is a lovely restaurant, as you can see from the pictures of just one of their diningrooms. It was a...
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Board Topic
Policy of not seating parties until all guests have arrived [split from Ontario board]
bread and maybe apps if the 5 order them. A 6th and 7th arrive 20 or 30 mins later and server (on a busy shift) has to go back to the table and do drinks orders again, bring another app or 2, more bread. Table does not know...
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Board Topic
Seeking San Diego Reccos [Split from Food Media & News thread]
better than the crab. He had ordered the duck confit salad for his entree but it was forgotten and since I didn’t care for my fish we told the waiter to not worry about it. We did order dessert and they were the high point...
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Board Topic
Favorite Dishes at Bay Area Lao Restaurants [Split from San Pablo: That Luang Kitchen thread]
! Don’t order this dish unless if it’s made only with long green beans. (Eaten with sticky rice and a meat entree...tastes best with deep-fried fish or grilled pig intestines). -Ping Sai (Grilled intestines) - comes...
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Board Topic
How high should a corkage fee be? (split from San Francisco board)
Kathleen M, I know that your thread was split from the SF board, so most of your comments are aimed at that particular market. Still, for a little discussion, on a bit broader concept, there is currently a “BYOB”...
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Board Topic
How consistent should pho be? (split from Washington DC & Baltimore board)
. Mediocre pho broth is. So... I just don’t order the pho there anymore. I get the Vietnamese entrees.
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Board Topic
Why will we accept hefty prices for fish but not beef? [split from California board]
[We’ve split this digression from the thread at http://chowhound.chow.com/topics/568710 — THE CHOWHOUND TEAM ] This may be a naive question but... Many of us will routinely pay $15+ per pound for fresh fish at Point...
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