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  • Board Topic

    Etiquette: Two Adults Splitting a Meal?

    While I have no experience at K-Pauls, I split entrees with my wife often. Neither of us eat very much, and generally order only two appetizers each for dinner. But on many occasions we split an entree, usually eating from the...

  • Board Topic

    What Constitutes a Split or Shared Order?

    I always assumed that a split or a shared order meant when two (or more) people at the table elect to order one entree instead of two. And (based on that assumed definition) I’m not going to quibble with being charged some...

  • Board Topic

    Tipping on Wine [ Split from Manhattan ]

    [ Note: This thread was split from the Manhattan board at http://www.chowhound.com/topics/361713 — The Chowhound Team] You should NEVER include wine for the tip. So, to answer your question, yes. Also, if you consider how...

  • Board Topic

    Specials [split from Ontario board]

    (Note: this thread was split from the Ontario board at: http://www.chowhound.com/topics/484183#3344211 — The Chowhound Team). I’m finding more and more restaurants in TO are offering specials that cost considerably...

  • Board Topic

    Split Pea soup - help please!

    Ok, so I decided to try split pea soup. I followed the recipe http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_33100,00.html it did not mention soaking the dried peas first so I didn’t, just figured it...

  • Board Topic

    The Water Trick [split from LA]

    FG, please go out, enjoy and be in charge. Remember you are the customer and spending your hard earned dollars. That’s a choice you made, similar to the app, entree and dessert. Waiter doesn’t like it, too bad....

  • Board Topic

    Entrees Hit $40 -- When Did I Become Rip Van Winkle?

    is split an entree. it works great for them. neither wants the entire dish and even with some restaurants charging a $5 "splitting" fee it works nicely. BTW, drives me super-crazy when they ask to split a salad, but i am getting...

  • Board Topic

    tipping & splitting bill tab w gift card?

    tipping & splitting the tab just off of her meal? The tab will be all together since the gift card says for 2 or more entrees! is there a tipping scale to figure this out if you have your own gift card? She already planned dinner...

  • Board Topic

    Twin Cities Dining [split from Texas board]

    was acceptable. The char on the pork in the lettuce wraps was pleasant and the lettuce clearly didn’t come out of a bag. Entrees were short ribs for myself and my 2 buddies had pho tai ribeye and pho bo vien. I liked the...

  • Board Topic

    Splitting wine/bill with another couple

    I am a vegetarian and my entrees are often less expensive than everyone else — the difference can even be equal to a glass of wine at times. And my DH almost never drinks wine/alcohol. In most cases we are happy to just...

  • Board Topic

    How to split the wine $, dining out w a group?

    appetizer, entree and dessert on the menu, then I would ask the waiter beforehand for a separate check for the wine and alcohol. However, if an individual even has one glass of wine from the bottle then I believe they should...

  • Board Topic

    Wine pricing in Nova Scotia [split from Canada]

    [Note: This post was split from the Canada board at: http://www.chowhound.com/topics/386311#2433293 You may want to read the original thread for context. — The Chowhound Team] Hey Greg: Thanks for the comments! I hope you...

  • Board Topic

    Mexican food question (split from Food Media)

    (increasingly people work too far to return home for Comida). The Comida Corrida (Daily Price Fixed Specialty) usually runs about USD $2 in the Mercado & USD $3 to $4 at a brick & mortar eatery... and typically includes Soup,...

  • Board Topic

    Le Trou [split from Outer Boroughs]

    [[ This post was split from the Outer Boroughs board at. To see the post it was in response to, go to: http://www.chowhound.com/topics/show/332109 – The Chowhound Team.]] Greetings: You mentioned you are willing to travel, so...

  • Board Topic

    Open Table is a joke [split from Boston board]

    (Note: This post was split from the Boston board at: http://chowhound.chow.com/topics/566858 — The Chowhound Team). Open Table is a joke. If you make a reservation for a high-endresto there, they treat you like clueless...

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