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Pasta/Noodles
Autumn Squash Ravioli with Sage Brown Butter Sauce
This comforting pasta is the essence of fall. (By Traci Des Jardins)
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Sweet/Dessert
Brown Butterscotch Pie
The butter and sugar cook a bit longer than normal to make a toasted, sweet butterscotch. (By Aida Mollenkamp)
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Project
CHOW Root Beer
Brew and bottle this classic soda yourself. (By Regan Burns)
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Main
Buttermilk Pie with Fresh Berries
Buttermilk Pie with Fresh Berries (By Ron Silver and Jen Bervin)
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Main
Thick Mixed Meat and Bean Stew
Thick Mixed Meat and Bean Stew (By Paula Wolfert)
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Main
Pot-<hlc>au</hlc>-Feu in the Style of Albi
Pot-au-Feu in the Style of Albi (By Paula Wolfert)
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Side Dish
Nancy Silverton's Hamburger Buns
The sweet taste and superior density of these buns are worthy of the time spent preparing them. (By Jane Murphy and Liz Yeh Singh)
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Main
Georgia Faye's Famous Porcupine Meatballs with Sauerkraut
Georgia Faye’s Famous Porcupine Meatballs with Sauerkraut (By alkapal )
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