We'll Just Split This

Is it rude for two diners to halve one dish at a restaurant? (By Helena Echlin)

But I Only Drank Water!

If you don’t order as much, do you have to split the bill? (By Helena Echlin)

Ordering Off the Kids' Menu

Can grown-ups get little burgers? (By Helena Echlin)

Farm-to-Table Trend Hits Campbell's

This week’s mission: social-climbing canned soup and frozen burritos. (By James Norton)

Palate Tease

Sheila Lukins and Julee Rosso talk about life before arugula and The Silver Palate Cookbook, 25 years later. (By Sara Dickerman)

Grit and Grub in San Francisco's Tenderloin

From down-and-out to up-and-coming— the city’s next Mission District. (By Lessley Anderson)

If you’re dining out at your average resto but don’t want a meal that would feed a family of nine, what do you do? Suck it up and either gorge or take home leftovers—unless you’ve recently had... (By Christy Harrison)

Hamburgers at Yellow Hook Grille are hard to beat—thick, juicy, and satisfying. (By Mark Hokoda)

The reviews are in for Harold Dieterle’s Perilla, and they’re kind of eh. (By Joyce Slaton)

Men’s Health runs down the 20 least-healthy foods you can put in your mouth. (By Traci Vogel)

Another hound-endorsed Brooklyn restaurant comes forward with an attractive weeknight prix fixe. (By Mark Hokoda)

Maverick Farms is hard to describe. It’s an organic, politically aware nonprofit small farm run by super-foodie hipsters who bring a dot-com sensibility to their work. (By Jim Leff)