Cloves

cloves

1 Discussion (415) 551-2223 - 138 6th St, San Francisco, CA 94103

Sage

sage

I made a gigantic ham last night just for the leftovers. I already made the split pea soup I was craving, now I’m on to deviled ham. The recipe I usually use is ham, mayo, worcestershire, and hot sauce spun in the food...

Pepper, Szechuan

pepper, szechuan

split pea and ham soup

Taste of France stays true to the spirit of the humble neighborhood French eatery, with a menu that’s mostly simple sandwiches plus quiche, crepes, and a few soups.

I’m going to make split pea soup tonight and I need to find some great ham hock, preferably somewhere along my walk home between 17th & 8th and the East Village. Also, can someone provide the link for the web site that shows...

. Soak yellow split peas (prefer flavor) in the meantime. Saute the usual trinity (carrots, celery and onion), throw in the stock, simmer, simmer.... add chili flakes and garlic. I sometimes add fresh peas for texture and flavor...

Beef Variety Meats And Fat

beef variety meats and fat

I’m trying to find a place to get a ham bone for making soups and such. I’m just one person and won’t eat a whole ham just to get the bone for split pea soup. Any suggestions? I’m in Andersonville. Thanks...

, but it grows on you and is pretty good. Serve as you would bacon. You could use the bone with plenty of meat on it, or just some cubed meat to make French Canadian Pea Soup...real simple; yellow split peas in a pot with water,...

Make some spoonbread to go with that ham. Save the rind for future split pea soups or pots of beans.

or split pea soup with the bone.

Geocities doesn’t like much traffic, picture is already unavailable. I’m using the leftovers tonight for split pea soup ... anyone have a great recipe?