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  • Board Topic

    New New Italian Options in Austin, Which Ones Stack Up?

    stuffed with Ham,Salami,Italian Dressing,Provolone,Onions,Lettuce and Tomato].I like it with warm bread and cold fillings.The lasagna is good...I bit into an entire clove of garlic once...which I loved.This is a redsauce style...

  • Board Topic

    What's up with The Bronx?

    rarely take issue with Jim’s opinions, but there’s a big issue here. As soon as we walked in we were assaulted by the odor of garlic. Not just garlic, but rancid garlic. I hesitated for a split second, but decided to...

  • Board Topic

    Is this an acceptable reservation policy??!! [Moved from Texas board]

    period, a party of 6’s table is higher stakes & therefore will probably be given away quickly, perhaps split into a 4 top & a 2-top, or 3 deuces. the fact that the op was the 1/10 who is a late-show rather than a no-show...

  • Board Topic

    Fifth Floor

    this was a play on green pea and ham soup, made in a more refined way. (1) Glazed Oysters with Leeks, Salsify and Oscetra Caviar My dining companion and I each ordered this dish, which was the dish I had ordered previously and had...

  • Board Topic

    Portion Size at Finer Restaurants

    I just got in from an excellent dinner at a popular restaurant and although I’m not actually hungry, I’m hardly feeling full. I shared an app. with friends and had an entree of cod – no more than 3 oz., as I...

  • Board Topic

    Do you ever like the crappy better than the excellent?

    Amen to cheap peanut butter, and american cheese. I like cheap pepperoni over expensive pepperoni, I think I don’t like the big clumps of fat in it, which I know is supposed to make it tastier, and I really like some of the...

  • Board Topic

    stopping payment with credit card company

    budget in mind, and it wound up around $60]. in the misunderstanding case, there might be "joint liability' and maybe you split the diff and get $10 off. if you issued the wrong instructions, you’re on the hook 100%.

  • Board Topic

    chowhound formative influences?

    tomato sauce — would only eat spaghetti with ketchup) Great ethnic cooking at home. Jewish, in my case: pot roasts with those awesome potatoes that turn orange from cooking with the meat, chicken fricasee, pea soup with...

  • Board Topic

    enough is enough... WHATS THE BEST SUSHI IN LA??

    a ham and cheese sandwich at L’Orangerie or shrimp scampi at the Tallyrand. What’s needed is clarification, not a blanket generalisation that the OP isn’t looking for sushi worthy of the name. There’s so...

  • Board Topic

    Thanks, and also... what do you think of...

    . On the other hand, the following places strike me as reasonably priced, and perhaps more romantic: Cafe Bernard/ Red Rooster (very reasonable rustic french and BYOB...have 2 appetizers, split one entree and onedessert and...

  • Board Topic

    Your culinary history?

    I’m fairly new to this board as well. Mid-40’s, originally from Cleveland, now living in Memphis. Everyone in my family is/was a really good cook. I can recall shucking corn and shelling peas as early as 4yrs old, and...

  • Board Topic

    Gluttony in mainstream/chain dining

    way home from work at a local italian place, orders a single chicken parm & pasta dinner, we split it for dinner and I have enough for lunch the next day. Perhaps I’m too much of a pessimist (or cynic?) but I think that...

  • Board Topic

    Should restaurant reviews include interviews?

    recipes: 3 tablespoons olive oil 4 onions, 3 peeled and thinly sliced, 1 peeled and grated 3 cloves garlic, peeled and crushed 1/2 cup yellow split peas 10-12 cups water 1 1/4 teaspoons salt 1/2 teaspoon freshly ground black pepper 1...

  • Board Topic

    What is Mexican Cuisine To You?

    -awful Domino’s pizza with ham and pineapple (by far, the favorite pie of my Mexican coworkers, who ordered these in at least 3x/week and thought they were the height of “norteamericano” cuisine) - Deep yellow...

  • Board Topic

    So, how was your Thanksgiving?

    over crackers. I was amazed to see everything get scarfed up and to get requests for the recipes – which I always share. Our hostess served roast turkey, of course, as well as baked ham, glazed sweet potatoes with raisins, a...

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