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  • Board Topic

    Paratha [split from Texas]

    This post was split from this thread: http://chowhound.chow.com/topics/621539 – the Chowhound Team —- I love a good tortilla. I was reminded of another item from across the globe, that is quite similar to the tortilla...

  • Board Topic

    split plate charge

    hi everyone, i don’t usually post here but do read all your messages.. and so thanks for your suggestion for Taqueria Poblano on Mt. Veron. The tacos were delicious. My husband and I usually split an entree when we go out as...

  • Board Topic

    coca split from czehoski?

    so i admit i am a sucker for a little gossip here and there, and after a really lovely meal prepared by nathan iseberg and checking up on some history... i noticed that the winds of change may have switched things up a little on...

  • Board Topic

    Split pea soup

    Wanting to use a really good quality ham bone that I have to make a soup I can freeze. I have never tried it, but I was going to give a split pea soup a try. Some questions: 1. How do you keep the colour from getting the colour of...

  • Board Topic

    split pea soup

    I bought a nice looking ham hock for my split pea soup. I really prefer a meaty ham bone, but didn’t have one. The hock I bought was lovely to look at, but when it came to taking the meat off to add to the soup, there was...

  • Board Topic

    Craving an old fashioned banana split!

    their home-made raspberry syrup are absolute bliss. Their banana split while expensive is a meal- and I mean a dinner amount of food for atleast 3 people, maybe 4. It is simply fabulous and you must get the raspberry syrup as one...

  • Board Topic

    Central's decadent deconstructed Banana Split...

    Central Michel Richard has become one of our favorite restaurants when visiting your fabulous city...at the end of our last meal there recently my dining companion and I shared Richard’s deconstructed banana split and it...

  • Board Topic

    Luke [Split from Florida board]

    [Split from this thread on the Florida board: http://www.chowhound.com/topics/483273] To answer the poster’s question re: John Besh...I ate at Luke a couple of weeks ago, between the Sugar Bowl and the BCS Championship Game....

  • Board Topic

    Consensus Opinions [split from Boston]

    [Note: This post split from the Boston board at: http://www.chowhound.com/topics/534324#3834250 — The Chowhound Team]]. I understand. I’m pretty close to NH and will have to make a journey down I-93 to lower Mass Ave.,...

  • Board Topic

    Cornbread [split from Boston board]

    I know this doesn’t help pommefrite find a place that sells corn bread but.... Anson Mills ( I know its a bit pricy) outside of Charleston S.C. will ship you fresh stone ground corn meal that will blow your mind. Amazingly...

  • Board Topic

    What Constitutes a Split or Shared Order?

    like 2 full plates. Both of us still could not finish our meals. For only $6 more, we both had a big dinner at less than 1/2 the price. BTW...we have ordered this item without splitting and it is large, but the split was still at...

  • Board Topic

    Prices on Specials [split from Ontario]

    [Note: This thread was split from the Ontario board at: http://chowhound.chow.com/topics/578297#4238348 — The Chowhound Team]. I don’t think I’ve ever been told the price of a special at any restaurant, unless it...

  • Board Topic

    Tipping on Wine [ Split from Manhattan ]

    [ Note: This thread was split from the Manhattan board at http://www.chowhound.com/topics/361713 — The Chowhound Team] You should NEVER include wine for the tip. So, to answer your question, yes. Also, if you consider how...

  • Board Topic

    Shabu Shabu [split from DC]

    (Note: This thread was split from the DC & Baltimore board at: http://chowhound.chow.com/topics/581883 – The Chowhound Team). So with the “real” Shabu shabu, diners should get 2 pots of different broth? Or same?...

  • Board Topic

    MSG [Split from LA board]

    (Note: This post was split from the LA board at: http://chowhound.chow.com/topics/571531#4174970 — The Chowhound Team). Personally, I don’t react strongly to MSG. Nothing that a large bottle of Perrier won’t...

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