I had a general question about how spirulina tastes. http://www.chowhound.com/topics/409660 In the process I skimmed some recipes from the web, so I guess they are better here. I’d be interested if anyone else has a recipe.... (1 reply, last updated by Eat_Nopal June 12, 2007)

So there’s an article about spirulina, a blue-green algae, and healthy-eating in Chow http://www.chow.com/grinder/2956 What does it taste like and how do you use it? The article linked to by Salon writer Ann Bauer seems to... (12 replies, last updated by kare_raisu December 4, 2007)

A bit of spirulina tossed in after popping makes all the popcorn a beautiful dark green. I personally eat it this way all the time cause I like the taste (with spirulina + spike). (8 replies, last updated by jen maiser October 19, 2005)

Spirulina apparently has a higher B12 content than beef liver...200mcg/100g versus 80mcg. This from a book that is based on current research, but perhaps not overly conclusive research—but since mainstream medicine just... (3 replies, last updated by Hiko Ikeda May 12, 2003)

Truffle salt! I prefer it to truffle oil. Also, I like spirulina powder + cayenne pepper. For 1/3 c. unpopped popcorn, I use about 3/4 tsp spirulina and a couple of shakes of cayenne. (24 replies, last updated by jencounter December 29, 2007)

....)They are adapting and now offer some very contemporary choices....shakes with chai tea, spirulina, protein powder....and a juice drink called chupacabras: that is a combination of beet, carrot & orange. There’s a lot... (1 reply, last updated by gordon wing February 7, 2005)

I use spaghetti squash or spirulina sliced zucchini for pasta, or kelp noodles or shiratakis. I love ratatouille w/ roasted chicken on the side, but be careful, my stomach gets irritated by some commercially pre-roasted chicken.... (3 replies, last updated by Emme October 11, 2007)

noticeable tastes in the resulting "juice." The greens refer to items such as barley grass juice powder, wheat grass powder, chlorella, and spirulina. Among the other items are blends of various vegetables, fruits, and the latest... (0 replies, last updated by FelafelBoy July 1, 2007)

, colored with spirulina, and flecked with Newman’s own cookie crumbles. I didn’t try it, focusing instead on the chocolate. Neither the chocolate nor the chocolate hazelnut were that satisfying, made with cocoa... (8 replies, last updated by rworange April 2, 2006)

that remains. We are VERY grateful it is still there! Besides fresh juices, which you can get with a shot of such, um, delectable items as wheat grass, bee pollen, and spirulina, they serve some pretty fine veggie fare. My... (4 replies, last updated by Seattlejo October 15, 2003)

wanna scream — it’s bright and real and not at all syrupy. They even make green food taste good...the Super Green Perfect Food (or something like that) with spirulina and chlorella and blue green algae with broccoli... (2 replies, last updated by rjka May 29, 2003)

spirulina in the mix!!). usually they had hummus, etc to go with. not authentic, but a healthy and satisfying meal. i’m not sure what hardtimes is like these days – and i’d never recommend it for people who need... (9 replies, last updated by tubalard July 30, 2002)

....I settled for the spirulina bites at WF (and no, I am not an obsessive health nut :) BTW, has anyone tried the Gnu bars? Curious for what others thought.... (47 replies, last updated by Al_Pal April 23, 2008)

I love using raw zucchini sliced in a spirulina slicer as a sub for pasta... then puree tomatoes, onions, peppers, herbs, etc. good websites: http://goneraw.com/ http://www.living-foods.com/recipes/ (13 replies, last updated by amethiste September 20, 2007)

I use a spirulina slicer to create “noodles,” then blanch and treat like pasta. Great with garlic, butter, and parm, or pesto, or marinara... (14 replies, last updated by Emme September 10, 2007)