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  • Board Topic

    favorite gluten free dinners?

    I use spaghetti squash or spirulina sliced zucchini for pasta, or kelp noodles or shiratakis. I love ratatouille w/ roasted chicken on the side, but be careful, my stomach gets irritated by some commercially pre-roasted chicken....

  • Board Topic

    Greens Superfoods Juices/Liquids

    noticeable tastes in the resulting "juice." The greens refer to items such as barley grass juice powder, wheat grass powder, chlorella, and spirulina. Among the other items are blends of various vegetables, fruits, and the latest...

  • Board Topic

    Back to Fairfax Scoop

    , colored with spirulina, and flecked with Newman’s own cookie crumbles. I didn’t try it, focusing instead on the chocolate. Neither the chocolate nor the chocolate hazelnut were that satisfying, made with cocoa...

  • Board Topic

    Jamba Juice / SEA

    that remains. We are VERY grateful it is still there! Besides fresh juices, which you can get with a shot of such, um, delectable items as wheat grass, bee pollen, and spirulina, they serve some pretty fine veggie fare. My...

  • Board Topic

    R.W.Garcia Chips, Naked Juices and Altoid Strips

    wanna scream — it’s bright and real and not at all syrupy. They even make green food taste good...the Super Green Perfect Food (or something like that) with spirulina and chlorella and blue green algae with broccoli...

  • Board Topic

    seeking best falafel pita in Twin Cities area

    spirulina in the mix!!). usually they had hummus, etc to go with. not authentic, but a healthy and satisfying meal. i’m not sure what hardtimes is like these days – and i’d never recommend it for people who need...

  • Board Topic

    Energy bars that taste good?

    ....I settled for the spirulina bites at WF (and no, I am not an obsessive health nut :) BTW, has anyone tried the Gnu bars? Curious for what others thought....

  • Board Topic

    Looking for Raw Food Recipes?

    I love using raw zucchini sliced in a spirulina slicer as a sub for pasta... then puree tomatoes, onions, peppers, herbs, etc. good websites: http://goneraw.com/ http://www.living-foods.com/recipes/

  • Board Topic

    favorite ways to prepare zucchini?

    I use a spirulina slicer to create “noodles,” then blanch and treat like pasta. Great with garlic, butter, and parm, or pesto, or marinara...

  • Board Topic

    Raw food restaurants in manhattan

    their raw spirulina “cheesecake” when its available. Oh, and they always have a few items on the salad bar which are 100% raw. There’s a fantastic brand of raw foods prepared locally called Audrey’s...

  • Board Topic

    What is a "superfood"?

    fruit combined with the earth’s most potent power foods. It’s a tasty blend of apple, peach, mango, banana and strawberry combined with micronutrients like spirulina and chlorella and powerful green foods like wheat and...

  • Board Topic

    'Superfoods'...I like my list better!

    Just picking 10 is too difficult. Ok I’ll try. Plus I’ll try to bring something new to the list. 1. Broccoli, Kale and green leafy veges 2. Salmon (wild) 3. Spirulina and chlorella 4. Stabilized rice bran – highest...

  • Board Topic

    Wasabi heat -- the answer?

    some. I’d like to find some in New York City (I posted a request for info on the “What's my craving” board.) My little can of “Powdered Wasabi” (Kinjirushi Brand, made in Japan) lists the following...

  • Board Topic

    The Pump Physical Fitness Restaurant

    for a spirulina shake and grilled chicken breast baked with tahini served over spinach and brown rice or a lean turkey burger or baked egg white omelet with broccoli or a blueberry protein muffin, or some other apalling thing....

  • Board Topic

    Simple Zucchini Recipes, Please

    I use a spirulina slicer, make strings of zucchini, and either boil the strings in chicken/veggie broth, or saute in Pam to cook, depending on what topping I’m using. Sometimes pesto, sometimes just a little parm and...

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