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    What the Pros Use

    Pro kitchen tools for the home chef, all under $10.

  • Board Topic

    cooking implement with no name?

    I am reasonably certain you are refrring to a skimmer. The thing some people call a spider (I don’t—it skeeves me out) is a type of a skimmer.

  • Board Topic

    Plantains Again

    and lower them into the oil. Don’t pack the plantain shreds too tightly; the fritters should look spiky and lacy. Fry the spiders, turning with a skimmer or a slotted spoon, until golden brown, about 2 minutes total. Work...

  • Board Topic

    Buying Cuisinart Multiclad but need good pasta steamer

    . Just get one of those pasta forks to lift the pasta out, and a skimmer or spider to remove other shapes of pasta from the water, or just drain the water into a colander. It does take up too much space, and it really isn’t...

  • Board Topic

    do you collect food related non food things?

    I think this is it. http://www.recipetips.com/glossary-term/t—38514/spider-skimmer.asp

  • Board Topic

    french fries

    tries to escape the hot oil environment. When the bubbling has pretty much stopped and the potatoes are slightly limp, remove them to a rack (use a spider) beneath which you’ve placed absorbent paper and allow them to cool....

  • Board Topic

    I know epi's doing it, but what are your 5 favorite kitchen things?

    These kinds of questions are so tough for me – I love everything in my kitchen, from my knives, spoons, spatulas, spiders and bench scrapers to my stand mixer and food processor, from my very cool collection of vintage...

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