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Recipe
Scarlet Harlot
Fresh cherry juice and brandy make perfect tail companions.
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Recipe
Easy Kettle Corn
This homemade version is as tasty as the best kettle corn at your state fair.
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Recipe
Cajun-Spiced Tempeh Po' Boys (Undressed)
Vegans from Brooklyn take on the Southern classic
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Recipe
Spiced Rum
Yo-ho-yo-ho, spiced rum made by thee.
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Recipe
Dukkah-Crusted Salmon
Nuts and spice coat baked salmon for a simple, healthy dish.
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Recipe
Pickled Ramps
A different kind of pickle, made from wild leeks.
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Recipe
Pork Chops with Cherry Sauce
Spice-rubbed meat with sweet cherries in an easy, quick preparation.
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Recipe
Tunisian Lamb and Quince Stew
Aromatic, spicy, and perfect for blustery fall weather.
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Recipe
Poached Pear and Blue Cheese Salad
Pears poached in a spiced red-wine vinaigrette lift this classic salad from standard to stellar.
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Recipe
Pickled Jalapeños
Pick a peck of pickled peppers.
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Recipe
Vadouvan-Spiced Deviled Eggs with Roasted Cauliflower and Mint
Curried egg salad morphs into bite-sized deviled eggs.
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Restaurant
Penzeys Spices
3 Discussions
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Restaurant
Penzeys Spices
3 Discussions
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Restaurant
Spice House
1 Discussion
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Restaurant
Spice Monkey
1 Discussion
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