Weisswurst Sausage

A delicate veal sausage packed with flavor— it beats store-bought every time.

Saag Tofu

The Indian classic of spiced spinach made with tofu and yogurt.

Fennel, Avocado, and Mint Salad

A flavorful salad that doubles as a main dish.

Blackberry-Peach Cobbler with Sour Cream Biscuits

Make it extra-indulgent with a drizzle of cream.

Fried Turkey with Southern Rub

Our rub-and-fry keeps the turkey from getting dry.

Dried Fig and Nut Bars

Chewy fennel-flecked energy bars, packed with dried figs, almonds, and hazelnuts.

Mayan-Style Pit Pork (Cochinita Pibil)

In this oven take on Yucatán-style pit pork, the meat marinates in an orange and achiote mixture before being wrapped in banana leaves and slow-cooked.

Cola, Now with Added Bull

This week’s mission: an herbal Pepsi-type drink and a hot, peppery spice mix from Oregon.

Spiked Apple Galette

A drizzle of Calvados doubles the apple flavor.

Pork Tenderloin with Spicy Apricot Glaze

An elegant take on dorm cooking: only a toaster oven required!

Apple Crisp with Oatmeal Streusel

A classic pairing of a buttery, crunchy oat topping and tender apples.

Cinnamon-Walnut Bundt Cake

A rich, dense cake that makes a great hostess gift.

An iconoclastic coffee drink.

Conversation with a Cocktail Epicure

Alberta Straub, once described as “the Alice Waters of booze,” has been mixing up sublime adult beverages made with herbs, spices, and fresh fruits and vegetables for the past six years at San Francisco’s Orbit...

10 Homemade Food Gifts

Gourmet presents you can afford to give.