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Recipe
Eggplant and Hummus Pita Crisps
Flavorful and crispy.
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Recipe
Grilled Coconut-Apple Crisp
An American classic with island flair.
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Recipe
Gingerbread Cookies
Soft, chewy, spicy, and full-flavored.
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Recipe
Black Beans with Mexican Beer
A spicy new technique adds lots of flavor.
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Recipe
Bratwurst Sausage
The classic German sausage.
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Recipe
Poached Fig, Walnut, and Blue Cheese Tart
A versatile tart appropriate as an hors d’oeuvre or a dessert.
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Recipe
Bockwurst Sausage
Arguably the most popular German sausage.
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Recipe
Apple-Spice Layer Cake with Caramel Swirl Icing
A three-layer extravaganza with a touch of molasses and shredded apple to keep it moist.
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Recipe
Potato, Quinoa, and Cumin Hash Browns
A richly flavored version of the classic.
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Recipe
Sweet Potato–Star Anise Soup with Ginger Cream
Warming sweet potato laced with ginger and star anise.
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Recipe
Chili con Carne
Also called “bowl of red” by Texans, this stew of meat, onions, and tomatoes has a Spanish name but originated in the Lone Star State.
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Recipe
Mongolian Beef Kebabs with Chile Jam
Skewered meat doused in a nicely spicy sauce.
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Recipe
Almond and Walnut Baklava
Fennel seed and lemon-honey syrup dress up this Middle Eastern sweet.
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Recipe
Mardi Gras King Cake
Flavored with bourbon, orange, and spices, this king cake kicks off the Carnival season right.
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Recipe
Caribbean Black Fruitcake
Don’t be fooled by its innocent chocolaty appearance— this Caribbean cake is spicy, boozy, and every bit as wicked as devil’s food cake.
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Match a word............................................................artichokes
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Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
