It’s his special spice! Howie ALWAYS has a lovely tear drop shaped piece of sweat dangling dangerously from his nose. When he made ceviche awhile back the sweat clearly fell into the fish...mmmmm.

same here from Holland, best White Asparagus ever!!!!! Also in holland anything mixed with mashed potato... nice wintery dish, especially mixed with crispy bacon

consolation. I tend to grab whatever’s close and mix and match lids anyway so I don’t really notice their absence, but YMMV.

I’m withya on that El Cholo. Their margarita mix is good though. Buy a bottle and take it home, skipping their mediocre greasy chow.

were perfect. The biscuits were fluffy and had just the right amount of gravy, which was the quite flavorful (the best buscuits and gravy I have had yet). The sausages were huge with just the right amount of spices and they give...

for us! I’m looking forward to using it to see how much success we might have. As far as Koi Palace goes, we have tried it several times for dim sum but not for dinner. It has been a very mixed bag. First time we went we...

8 years old. My mother making a “freezer” batch of mac and cheese (so we could make our own dinner). I decide to add some spice and go for the most colorful thing in the rack. The mint extract. My mother made me eat a...

oooo good one! I resolve to eat all that late summer eggplant parm before the end of the winter...mmmm And throw out all old spices. I already replaced the baking powder.

noodle soup, which had a really nice chicken broth, yellow noodles, several fish balls, pieces of fish cake and one fish wonton. This was served with a small bowl of chilis and oil that I used to spice up the soup. This was a hot...

feta cheese (?!?) on the side and some limp lettuce. The server talked my friend into the hot cervice — lurid colour, unappealing spices. Again, it could just be me.

from Andrew Carmellini a very talented chef with a great resume) The Tasting Room(they have since switched spaces and the word on the street is mixed) Casa Mono(more small plates spanish with flair and originality) Cafe Gray(in time...

piping hot). ***Duck Breast with Sweet corn and chanterelle mushrooms with spiced duck jus – This was DH’s favorite dish. Really delicious, and I can’t think of a way this dish could be improved. Corn was so fresh and sweet....

that) award recently and the factors were heavily biased towards Western cuisine. OC is not even in the running, not even close. You probably won’t be happy in L.A. either, which is more of a wild mix of all kinds of people...

I like Nuzzo’s in Madison— it has mixed reviews here but I love it. Very New Haven style.

was the braised eggplant with Enobi mushrooms in oyster sauce? Or the wok-fried mixed mushrooms and scallions with fillet of veal? Or the sand and salt chicken? You got to ingest all that good stuff on your visit but I...