C, they came out still firm in structure like a roasted potato, but all creamy in texture like a mashed potato, and fully infused with truffle flavor. As explained here, http://chadzilla.typepad.com/chadzilla/2008/05/83c.html 83C...

blossoms, was served with a couple of cubes of foie gras, ‘green-white’ asparagus, salsosa and flakes of pickled winter truffle. Atop these, truffle-infused jus was spooned out before fresh summer truffle was grated. This dish...

: Valrhona Schokoladen ‘Erde’ / Maracujacrème / Knusper. A mound of crushed dark chocolate and coffee, littered with little bricks of passion fruit jelly, was encased in a large glass sphere. It was the most modern presentation...

, cassia We have here a hard-shelled yogurt sphere filled with yogurt juice; it exploded in my mouth upon mastication, and its tangy contents went nicely with the sweet pomegranate juice. My dining companion compared this...

undercooked (I bit into a “crunchy” bit of hard dough a few times), but the Veal itself was flavorful and nice and savory. But the standout would have to be the fresh Tomato Saffron Sauce. Wonderfully light with a...

There used to be a place (where Tlapazola Grill is now) called Yammie Pizza. Your description pegs Yammie’s pizza perfectly. I loved it, even as I felt my blood slowing with the major grease infusion it injected. I’ll...

just like “Pringles”, served with an onion-infused yogurt dipping sauce. Chips and onion dip! Tasty, a novel recreation of a familiar dish, though the chips were a little lacking in structural integrity to do any serious...

spheres or “caviar” made with sodium alginate, sodium citrate, and calcium chloride. I placed a swoosh of a relish gel on the plate made by pureeing sweet pickle relish, straining it, adding agar agar, heating it, letting it set,...

for the first time a few weeks ago. great drinks,semi-kitschy caribbean feel, delicious empanadas and plaintain chips, terrible wait staff. but i’m hoping it catches up because downtown needs an infusion of something new...

The most recent: - pasta with garlic, ginger/scallion-infused oil, parsley, and parmesan (daily) - linguine carbonara (painfully limited, due to cholesterol concerns, but still a craving) - fried pork/chive dumplings - a lengua...