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  • Board Topic

    Singapore! Goa! Food! Oh my... [Moved from International board]

    -end but the department stores are set up like the ones in Japan – the whole bottom floor/basement level is dedicated to nothing but food – boutique/specialty stalls, bakeries, supermarkets, and food counters of all...

  • Board Topic

    As a Chowhound, what do you want for Christmas?

    I’d like an ice-cream maker, the kind you don’t have to freeze ahead of time. An air popper (and before you mention the Whirley Pop, I happen to like air-popped corn). A nice salad bowl/spoon set. A digital food scale. A...

  • Board Topic

    Best and Worst for DC Restaurant Week - Master LIst

    it but it was okay). Hanger steak (we all got this) was tasty. The other entree choice was Chatham Cod with corn succotash and bacon jus. The winner of the meal for me was the apricot tart with frozen almond milk. It was a great...

  • Board Topic

    Its not what you know, its who you know (Spring World - Yunnan)

    the meat out with a safety pin as I do, I ordered fried rice, egg fu yun and cashew chicken. All three dishes were a revelation, clear, clean distinct flavors, tasting of the individual components as opposed to soy sauce laden,...

  • Board Topic

    Falafel Face-Off

    processed corned beef with Arabic writing on one side and an image of a cow on the other. Feyrous, of course, has falafel. Even though I was a bit out of place at Feyrous they were, if not exactly friendly, accommodating with the...

  • Board Topic

    Ed's Potsticker House Menu

    about. I think that this is certainly an impressive looking document. I mentioned some of the truly unusual items that I have found on a first glance on the other thread (stir-fried pinenuts/corn etc). I am beginning to wonder if...

  • Board Topic

    Why is Authenticity So Important. and What is it, Anyway?

    of the experience piece. There must even be and “authentic MOM” category. How many times have we all tried to reproduce one of Moms specialties, and failed, only to enjoy the same ingredients a week later at her place...

  • Board Topic

    favorite quick prep snack foods?

    different flavor experience. Corn tortillas heated directly on a gas burner with butter. Coleslaw mix (shredded cabbage and carrots) with rice vinegar (if unsweetened, add a little mirin) and grated fresh ginger. Triscuits with...

  • Board Topic

    From SF to LA

    seen. Are there any other places that have specialty beer (belgian) lists like Aziza? I am getting quite excited!!!!!

  • Board Topic

    Favorite Beer in America?

    . By this definition, popular beverages such as Budweiser, Corona and hefeweizen are not beers, as they contain rice, corn and wheat, respectively. I have been fortunate to have spent my life in California, Oregon and Washington,...

  • Board Topic

    Two Golds For 'Two-Buck'

    because a few “judges” sit around the 4-H tent and decide that 2BC is the best chard (after eating a few corn dogs, fried doughs, etc.), it certainly isn’t going to make me check the couch for some loose change...

  • Board Topic

    Salmon - Wild or Farm Raised - Pepsi or Coke?

    It’s the scale involved that creates the problem, whether for beef or salmon. Rather than have only high-priced (market driven) wild-caught salmon, or beef being a specialty food, we want to have cheap salmon and beef that...

  • Board Topic

    What brought you to Chowdom?

    frozen chicken or Hamburger helper or worse yet a concoction of ground meat and mushroom soup on a bun. You know the kind of ground meat that the minute is cools a little you realize just how much grease is in it. Sunday: Some...

  • Board Topic

    Have you ever been in trouble for being a Chowhound?

    . now i’ve learned to stay out of the kitchen because if i watch him cook, i can’t help but chime in with my 2 cents. my favorite "specialty" of his are his salt potatoes. fill a pot with water, add a ton of salt,...

  • Board Topic

    MSP - Mid Month Update - Post a Review of places you've dined at in MARCH 2007!

    with “chips” which were french fries. Their fish and chips and corned beef looked good. Their tomato soup looked really good. I also went to Panchero’s which is a quick service taco place in Block E. We were...

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