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NE clam chowder. I haven’t had it in 15 years but the Sail Loft in Boston did it aka bowl of warm cream w/ thyme that I really liked. There are always the Durgin Park specialties, pot roast, indian pudding, corn bread (not...

're interested)and if you go on Saturday, the north market showcases all manner of local producers. Check out California Sandwiches on Claremont Street (north of Dundas)for a veal sandwich – an Italian-Canadian specialty...

Wondering if anyone has suggestions for interesting specialty markets in and around Boston (or Massachusetts). I’m a little bored with Asian markets and want to branch out into the rest of the world. I just can’t...

Zucchini, Summer Squash, And Squash Blossoms

zucchini, summer squash, and squash blossoms

Any good sources for cake pans shaped as ears of corn. Not necessarily those cast-iron cornbread pans, but more like cake tins, so the final cake or dessert is in the shape of an ear of corn—kernels included, ideally. And...

taken over my brain. I always walk to a corner downtown Tehuacan, Puebla, next to the cathedral, where the most famous street corn vendors put their stalls. A few years back one of the most successful vendor-couple got divorced, and...

clams in Maine generally made in the style of Woodman’s (pure corn flour) or are they generally fried in wheat flour? I recognize that each place will vary, just looking to see the general style of things. If anyone can...

it supremely satisfying. Pozole Jalisco-style is normally red—made with dried red corn kernels and chile guajillo. In order to use the cacahuatzintle (the dried corn), you must use the soaking and slaking process that takes...