as the other coffee-growers in Central America. Most of their product is consumed in Panama itself, and much of the day-to-day coffee you’ll find in stores is of ordinary quality.

Vivace Dolce blend as their house blend. In San Dimas is Coffee Klatch; they bring in some of the most amazing lots of specialty coffee; just recently they won the bid (shared with a few other roasters) on a record setting bid of...

1. finales, coolidge corner, on beacon st (great dessert) 2. lineage, coolidge corner, on harvard ave across from the bank of america. its a restaurant but maybe you can go just for coffee? 3. peet’s coffee, coolidge corner,...

I just returned from a vacation in Puerto Rico and fell in love with their coffee, especially Yaucono (regular, NOT the espresso). Does anyone know where I can buy Yaucono (or my second favorite, Cafe Rico) in the city? I found...

in America." I researched it on the Web, and could find no Website. but I did find that its owner and chief roaster is a venerable figure in the specialty coffee trade. He’s on prestigious boards and tasting panels, etc....

it exists but it’s a misomer. Espresso is a method of brewing. Not a bean and not a roast. "The term “Espresso Beans” is really just a marketing term that usually refers to a dark roast that most people in North...

", for that matter, in order to appeal to consumer behavioral wish fulfillemnt or sensory ideation. Not that the Kean dude is a cynic or attempting to sell a cheap, lower quality coffee expensively by associating it with a...

, as is Flying Goat Coffee — http://www.flyinggoatcoffee.com/ Coffee Klatch Roasting — http://www.klatchroasting.com/ — is another top-quality specialty roaster; they are in Southern California. PT’s Coffee...

Thanks for this reply. I so associate Italy and coffee that I am still surprised when I see people drinking tea there. The only problem is that I see it all the time! Your thread – despite your description – has turned...

America. I remember my dad making his coffee this way in the late 60’s. As well, it the funnel and filter do not take up large amounts of space. in the kitchen. AnnieG

purposes of disclosure, I am a member of the Specialty Coffee Association of America and a certified judge at barista competitions, so I’m not just pulling this out of my butt for sake of being argumentative. It’s...

european café, not an american coffee house - coffee for coffee geeks: chemex, siphon, a one-of-a-kind in the US, barely out of the box, hand pounded, 80th anniversary, Marzocco, clover, etc. - specialty coffee drinks that would...

than that of specialty coffee companies such as La Mill and Intelligentsia and a multitude of others. If you have questions, go to the Specialty Coffee Association of America, or SCAA’s website. You won’t find 7/11 as...

about coffees it’s helpful to broadly associate them with their place of origin. So when coming up with a sampler try to get at least one example from each broad growing region: Africa, the Pacific, and the Americas. But...

; the original location is 141 Waverly Place (Avenue of the Americas). The specialty of the house is a satisfying 12-ounce latte ($3.65) decorated with a pattern of leaves or hearts. Amanda Byron, the head barista, explained that...