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  • Board Topic

    Can I really save money by joining Costco?

    they offer there are extra perks for executive members only that can nearly pay for your membership in one transaction. We easilly save 4-6k a year. Tires here include free rotation and balancing and they will special order what...

  • Board Topic

    scrambled eggs

    The best scrambled eggs that I ever had were ones I made from a Daniel Boulud recipe that appeared in the New York Times Magazine in a special edition titled “How To...” 4/8/01. This article was "How to Cook the...

  • Board Topic

    August 2007 - Grocery outlet

    Anymore wine specials or close-outs? Are the Covey Run chardonnays still there for 99 cents a bottle (by the case)?

  • Board Topic

    What do the contents of your freezer say about you?

    are on the decline and fudges, coffees, rocky roads are arriving. 2 – I need to spend some time making my winter sauces. BTW, Hazan’s Bolognese is simmering away :-))). 3 – The market has not run a special on...

  • Board Topic

    your favorite cheese

    This thread made me very hungry—lead me to drool thru Steve Jenkin’s cheese book for the one millionth time. There’s practically no cheese I don’t like—but three special ones I always seek out are:...

  • Board Topic

    Your experiences with obligatory eating? Eating 20 guinea pigs in Peru

    and picking up a couple of pieces of chicken for a midnight snack in the room. I understand I missed out on some wonderful steaks at the hotel and of course, scintillating conversation. But when it comes to family gatherings...

  • Board Topic

    The Primacy of Ingredients

    , the Mexican snack of chorizo, grilled with potatoes, and served on a torta roll that’s been fried with the sausage (so it’s red and crunchy) with cheese and crema. When done right, it’s one of the most...

  • Board Topic

    Woodman's-The Biggest; Wegman's-The Best (and, yes, smaller)

    boutique cheese with an emphasis on small producers. Woodman’s does NOT have a butcher, fish monger, snack bar, pizza oven, food court, candy maker, boutique bakery. Woodman’s does not have the feeling in any part of...

  • Board Topic

    is everyone here (except me) rich?

    what the ratio might be, and there are plenty of cheap eats there as well (a reco for inexpensive soba at Men Kui Tei, or a fish taco stand called Dragon Snack).

  • Board Topic

    Clearly you need this more then I do....

    Just out of curiosity, don’t bartenders have the freedom to make stronger drinks for those who want them, to provide a freebie now and then, to provide a bit of conversation and warmth where needed, and to provide some...

  • Board Topic

    Service Faux Pas at Vee Vee?

    is going to choose to serve its full menu at the bar, then it shouldn’t consider the bar a less formal area. If it is truly a less formal area, don’t serve dinner there, and limit the bar offerings to snacks and/or...

  • Board Topic

    No idea social was a great success

    Yeah- it was mighty delicious and loads of fun. Great meeting everyone, and special kudos to those great gals who came all the way from Boston! And thank you to whomever brought those yummy ‘Calvin Trillin’...

  • Board Topic

    How many fellow Chowhounders are or have been in the biz?

    Went to a boarding school where everyone had to work in the kitchen at some point, and so I can make mashed potatoes and gravy for 150... Summer job in college, cooked lunches and snacks for a small YWCA summer camp (50 kids),...

  • Board Topic

    Chowathon 2002 – Aftermath

    but equally scenic (i.e., non-expressway) approaches, and get to the next place simultaneously. Much thanks to all who drove. Every chowhound aboard contributed their own special moments that made the day truly worthwhile, but...

  • Board Topic

    What are your favorite cookbooks of all time?

    I have been doing very well on offers for a dinner out lately. I hope that is not a commentary on my cooking. But may have to stock "Diet for the Sick' for any future lean spells. For a couple more frivolous or specialized books,...

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