recipe results
Boozy Campfire Cheese
Rice Crackers with Goat Cheese and Edamame
Mongolian Beef Kebabs with Chile Jam-
Recipe
Boozy Campfire Cheese
Doused with liquor, wrapped in foil, and baked in campfire ashes.
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Recipe
Rice Crackers with Goat Cheese and Edamame
Beloved snacking ingredients marry up for an addictive snack.
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Recipe
Mongolian Beef Kebabs with Chile Jam
Skewered meat doused in a nicely spicy sauce.
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Recipe
Fried Chickpeas with Sage
Dusted in paprika for a smoky, crunchy snack.
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Recipe
Toasted Cashew and Bacon Brittle
It brings out your inner hedonist with just a few bites.
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Recipe
Cream Scones
The perfect accompaniment to afternoon tea.
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Recipe
Spiced Lamb Riblets
A natural pairing of lamb and Moroccan spices.
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Recipe
Weisswurst Sausage
A delicate veal sausage packed with flavor— it beats store-bought every time.
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Recipe
Cocktail Onions
The perfect accompaniment to your next Gibson martini.
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Recipe
Radicchio, Apple, and Squash Tempura
Dipped in saba for a delicate starter.
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Recipe
Lemon Pound Cake
This golden, rich cake benefits from a generous amount of butter.
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Cream Cheese and Chive Scramble with Prosciutto
Creamy eggs tucked into a prosciutto package.
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Recipe
Lime Pound Cake
Rich, buttery cake with a hint of citrus; satisfying any time of day.
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Recipe
Dungeness Crab Guacamole with Endive
Guacamole becomes even more indulgent with the addition of sweet Dungeness crab.
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Recipe
Chopped Fava Bean Crostini with Pecorino
With lemon, mint, and black pepper.
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