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  • Board Topic

    Here's where we're considering eating. What do you think? (long)

    , but not particularly special. I’d save it for a night when you’re too tired to go out to eat. Have an omlette with house red wine. It’s solid comfort food. The roast chicken is pretty good too, as are...

  • Board Topic

    Can you believe it: Need a chocolate cake recipe...

    "special" cake. “Fancy European” cakes are frowned upon. We want something American here. - must go with white vanilla frosting (buttercream-meringue in all likelihood; BTW feel free to toss in a recipe for that too if...

  • Board Topic

    Keeping Favorite Places Secret

    , it is worth a special drive to anyone living in the SD area. Post because the sheer quirkiness of it finally gets to people. If you have a passion about a place or food, repeat it. Someone on the board in SF had a passion for a...

  • Board Topic

    Any C'Hound Baby Boomers?

    ice cream and “emergency” frozen meals delivered to my door. He still delivers somewhere around here because I see his truck.

  • Board Topic

    Trying to duplicate take-out lo mein

    because I cook by intuition and inspiration, even though I must have at least a dozen Chinese cook books. And too bad for me (usually) if I ever want the exact dish again, because if I don’t write it down before finishing...

  • Board Topic

    roadtrip in search of good BBQ

    When did you see this? I just googled this and found nothing about Mitchell’s closing up. This is the Mitchell’s in Wilson, NC, right? We were there just after Thanksgiving and not only did we have a great meal but...

  • Board Topic

    doctoring ramen soup

    it special ordered...after 2 years of bugging the grocer guy, he finally started carrying soy milk, bean sprouts, and snow peas...soy milk was $4.99 in 1997, in Branson, MO. Mmm, I still make this and now I add some shrimp or...

  • Board Topic

    Brisket in the oven?

    for another 45 minutes at 325. What a bummer; had to stay home because the oven was on a good part of the day, and the meal was ruined anyway!

  • Board Topic

    Anywhere in Portland for Great Fish and Chips?

    Attached is their web site. Take special note of the prices, because CFH is NOT cheap. I’ve got a report on them a page or two back if you do a search. Link: http://www.corbettfishhouse.com/

  • Board Topic

    flushing dumpling shack - do they have buns?

    If it’s buns you want, and you’re on 40th Rd, you might want to check out Go Bou Li for their steamed buns. They are some of the best I’ve had in NYC, and that’s what they specialize in. Check out the link...

  • Board Topic

    Floor plan of Flushing food court located on Main St between Maple and Sanford (L&N)

    they specialize in beef and lamb noodle dishes. Red sign with white characters. 4. Islamic: Across from the Guizhou stall, it is the very last stall on the left of the first long corridor when you enter the building. This place...

  • Board Topic

    Recomendations for a San Francisco visitor

    Dynasty is on Bloor, but in the Colonnade, not in the Manulife.It is not comparable in any way to Lai Wah Heen, which is a short cab ride away. It is just a decent chinese restuarant- no more no less. Nothing special. I would pass...

  • Board Topic

    What to pack for road trip?

    I always take along an oil cloth tablecloth to use on funky picnic tables. Easy to wipe down and fold up, doesn’t take up much space, makes even a rest area snack of crackers and cheese seem more like a meal. I also take a...

  • Board Topic

    Is this an acceptable reservation policy??!! [Moved from Texas board]

    conveyed to us the restaurant’s ridiculous reservation policy. We were eventually sat within 20 minutes (probably because of the stink that we all raised) and ended up having a decent meal in the end. I want to hear from...

  • Board Topic

    Reviews: Giang-nan in M.Park, and omakase @ Yamakasa, H'ywood (long? you bet)

    meats are added and this is how you get duckfried rice, crab fried rice, pork etc. The rice is a strong flavored dish there and stands on its own – in can be a whole meal, and it doesn’t always mesh with other dishes...

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