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  • Board Topic

    The best meal of your life in Italy!

    stopping at Vescovino in Panzano for an exemplery bisteca Fiorentina. In Bologna I would go to the starred Bitone where the exhuberant chef/owner will put the meal over the top then diet for a couple of days before spending the...

  • Board Topic

    article: Is Eating Out Cheaper Than Cooking?

    I think the key word here is VOLUME. For something special or non-common ingredient driven it’s almost always cheaper and less hassle to go out. Example: if I wanted to make Jamanican food I’d have to go out and buy...

  • Board Topic

    Chowhounds at the French Laundry

    The garden made a lovely transition from the drive to the meal — a place to relax, sit in the sun, chat with my fellow hounds, and set the mood of being in a special place. Also, I thought the sparkling water was...

  • Board Topic

    Sushi Shibucho Needs Turnover!

    . The gent next to me explained that it was a special preparation of a cut of tuna that is normally too tough and chewy to be served as sushi or sashimi. Traditionally, this marinated tuna is what the sushi chef eats for his own...

  • Board Topic

    2nd Street Cafe

    this person’s choice of restaurants to discuss on this board ( bagels and a greasy spoon) since Wendys and McDonalds are a staple of my families diet but...buddy you have picked the wrong neighborhood if you hate children-...

  • Board Topic

    Well, how did you Thanksgiving Go?

    , as usual) was delicious. Nothing special or unexpected; no surprises, and that’s fine with me. I thought I had a lot of turkey leftovers, which I was happy about, because I was worried it wasn’t big enough. Well, I...

  • Board Topic

    "Honey, I've Shrunk the Bills" by Jack Weber - Opinions needed

    of the food as well as the price and are sensitive to issues of pesticides, hormone additives, etc. Eliminating most processed foods from your diet will save you money and probably be more healthful. Consider for an example,...

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    Foods most commonly prepared badly... that are great when made well. (Who knew? What's the key?)

    More specifically, sugo = “red gravy”, the tomato sauce that is the mainstay of the Italian-American (where I grew up, at least) diet. Every Sunday, Nonna would make the sugo and then put whatever meat we were having...

  • Board Topic

    Provence & Paris Travel Log

    if it collapsed or maybe the other half was destroyed in a war or something. Views of the city of Avignon from the tip of the bridge are impressive. We found the market right inside the walls of the old city. It was nice, but...

  • Board Topic

    please, a definition of "authentic mexican"

    classes always did something special for el cinco de mayo. There were always celebrations around Fresno as well.

  • Board Topic

    Your one cooking tip ?

    some good frozen veggies than to fall back on carry-out fast food. Maybe that’s a baby step for them to a better diet down the road.

  • Board Topic

    Showing up empty-handed to dinner

    Yes, if the host says all you need to bring is yourself, the most gracious thing you can do is do what they say. Just bring yourself. A gift is sometimes appreciated but never necessary or obligatory. Part of what makes a gift...

  • Board Topic

    When the tip is too small, group dinning

    this time you had lobster and I had chicken, but maybe next time, I’m pounding the drinks and you’re on the South Beach Diet of the week.. I know what you’re about to say (see? I also read minds) and we are all...

  • Board Topic

    Breakfast in KC -- Where To Go?

    of the freak watching after 2am. A good mishmash of the late-night midtown crowd. Occasionally they throw in an interesting special. Last October featured pumpkin pancakes. Mmmm.

  • Board Topic

    Trio experience

    's about it. (Although , their diet ginger is actually one of the best, IMO.) On a slightly more serious note, I think the growing disconnect between innovative cooking and the desire to enjoy wine alongside a fine meal is very...

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