Boozy Campfire Cheese

Doused with liquor, wrapped in foil, and baked in campfire ashes. (By Kate Ramos)

Rice Crackers with Goat Cheese and Edamame

Beloved snacking ingredients marry up for an addictive snack. (By Aida Mollenkamp)

Mongolian Beef Kebabs with Chile Jam

Skewered meat doused in a nicely spicy sauce. (By Richard Crocker, Richard Crocker Catering, San Francisco)

Fried Chickpeas with Sage

Dusted in paprika for a smoky, crunchy snack. (By Sara Dickerman)

Toasted Cashew and Bacon Brittle

It brings out your inner hedonist with just a few bites. (By Aida Mollenkamp)

Cream Scones

The perfect accompaniment to afternoon tea. (By Kate Ramos)

Spiced Lamb Riblets

A natural pairing of lamb and Moroccan spices. (By Adapted from Laurence Jossel)

Weisswurst Sausage

A delicate veal sausage packed with flavor— it beats store-bought every time. (By Amy Wisniewski)

Cocktail Onions

The perfect accompaniment to your next Gibson martini. (By Amy Wisniewski)

Radicchio, Apple, and Squash Tempura

Dipped in saba for a delicate starter. (By Sara Dickerman)

Lemon Pound Cake

This golden, rich cake benefits from a generous amount of butter. (By François Payard)

Cream Cheese and Chive Scramble with Prosciutto

Creamy eggs tucked into a prosciutto package. (By Amy Wisniewski)

Lime Pound Cake

Rich, buttery cake with a hint of citrus; satisfying any time of day. (By Kate Ramos)

Dungeness Crab Guacamole with Endive

Guacamole becomes even more indulgent with the addition of sweet Dungeness crab. (By Adapted from Jose Garces)

Chopped Fava Bean Crostini with Pecorino

With lemon, mint, and black pepper. (By Regan Burns)