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Supertaster
Diet Shake Showdown
This week’s mission: new healthy granola bars and a decent diet shake. (By James Norton)
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Supertaster
Diet Craft Beer for the Oxymoron
This week’s mission: low-cal craft beer and baked beans for barbecue. (By James Norton)
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Nagging Question
How Do They Get the Omega-3 in the Eggs?
It’s all about diet. (By Jason Horn)
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Feature
"By the Way, I'm Vegan"
When diners drop the dietary bomb, chefs must work magic. (By Lessley Anderson)
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Supertaster
Steppin' Up Your Cheese Game
This week’s mission: frozen diet dinners featuring fruit, and classy cheese vehicles. (By James Norton)
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Nagging Question
What Do "Kosher" and "Halal" Mean?
Mystery deli terms explained. (By Jason Horn)
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Feature
Campari's Made from Bugs
A lot of stuff you thought was vegan isn’t. (By Jason Horn)
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Feature
The Raw Deal
As raw food goes commercial, purists cry foul. (By Lessley Anderson)
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Supertaster
Shelf-Stable Chicken in Kool-Aid Sauce
This week’s mission: low-cal, assemble-it-yourself convenience food and wannabe Italian dinners. (By James Norton)
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Feature
Bark If You Like It
What to cook for the dog that eats everything. (By Emily Matchar)
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Q&A
How to Stay Healthy During the Holidays
Clean Food author Terry Walters weighs in. (By Lessley Anderson)
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Feature
The Year in Food 2008
What we ate, what the candidates ate, what the Olympians ate.
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Feature
A Japanese Whisky Primer
Highland, Lowland, Hokkaido? (By Aaron Gilbreath)
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Travel
Buenos Aires: Faded Elegance, High Design
Buenos Aires’s up-and-coming San Telmo neighborhood. (By Ella Lawrence)
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Feature
Get to Know Bison
Your questions answered. (By Roxanne Webber)
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