Is it Spanish-style chorizo, Bill, or Latin American? In the case of Spanish chorizo, I would think you could saute it in olive oil quite successfully, but I would only warm it up rather than pan-frying it. The pasta sauce sounds...

where can I find dried spanish chorizo near chandler arizona?

Whitehouse Meats in the SLM carries a spanish style cured chorizo. Very paprika heavy and dense.

Which kind of chorizo do you want? Spanish chorizo which is cured and dried. Or Mexican chorizo which is fresh? If what you are after is the fresh stuff, making your own is actually quite easy, and better than almost anything you...

Real Spanish Chorizo, the best stuff is hard to find. Used to be impossible to get in USA. You can now get it from: www.tienda.com Still not as good as the best stuff you can get in a butcher in Madrid, but better then anything else...

Mexican Chorizo is raw and is made from either beef or pork. This is the traditional product used for chorizo and eggs. Spanish chorizo is a cured product made from pork only. D’artagnan has a good one, as well as De Bruno...

I kind of just posted elsewhere on this topic, but out here in California what are often sold as 'spanish chorizo are (IMO) nothing but a poor imitation of the real thing. The only decent chorizo I ever come across is imported...

I found Basque chorizos at The Spanish Table in Berkeley: 1814 San Pablo Ave Berkeley, CA 94702 (510) 548-1383 If you have the time, you can slog through their product list at the link below. Link: http://www.spanishtable.com/

mexican or spanish chorizo?

store imports spanish foods and cookware, and makes their own products, among them cooking chorizo. This is the best chorizo I’ve ever had anywhere, including in Spain. Spicy, toothsome, deeply smoky, it imparts a haunting...

Betsy, Chorizo is Spanish/Latino sausage used in many of their recipes (often in Paella, etc). It is very good but very different from Italian sausage. Chorizo is much smokier and less sweet than Italian sausage. You can find it...

Last month, ChefLisa asked for Spanish style chorizo recommendations on the General Topics board. I want to ask for your opinions on the much softer, non-cured Mexican style chorizo. While any supermarket in our area sells...

Are you looking for Mexican or Portuguese? Formaggio sells Spanish Chorizo, you’ll find Portuguese at most of the super markets in the area, including Market Basket, and you’ll find Mexican at the Stillman Farms....

Because of fascistic USDA regulations, there’s only one brand of Spanish chorizo available in the US—Palacios. It’s cured, so you don’t have to cook it. You can also buy it online at tienda.com....

Does anyone make a kosher beef version of Spanish-style chorizo? If not, what would you suggest sbustituting?