Just clicked on an interesting article from the NYTimes site about spanish chorizo and in recent availability in the US. I thought others might be interested. (It is by Amanda Hesser but lets not get involved in whether or not we...

Samurai Spare Ribs

I’m desperate to get my hands on some serious Spanish chorizo. Anyone know of any in Minneapolis/St. Paul??? Cheers.

chorizos with pimenton (Spanish Paprika) or if there is someone else making it as good, and cheaper, locally. Most chorizos I see in delis and supermarkets just say “spices” in the ingredients. Any of you who like...

Beef and Sausage Brochettes with Red Bell Pepper Sauce

Easy pies to please any palate.

A gastronomic adventure in Xalapa, Mexico.

Well fed and hung over at the 2008 Republican National Convention.

Spanish sausage and red pepper quiche

Warm Chorizo with Heirloom Tomato and Cannellini Bean Salad

Smoky sausage and shrimp make pasta fantastic.

Paella Pie

Grilled Chicken Salad with Chorizo-Stuffed Olives in Citrus Vinaigrette

Learn the local lingo.

Well, I assume that that means Mexican chorizo, which is often uncured and soft; I would think Latino markets might carry that. Portuguese chourico (not chorizo) is semi-firm but cured, and widely available in most grocery...