Breakfast Rice Cakes with Chinese Sausage

An Asian twist on the English muffin breakfast sandwich.

Linguine with Clams and Chorizo

Spicy chorizo and tiny clams in a tangle of noodles.

What might be the defining differences between these two Old World pork products? (note: not discussing Mexican chorizo) Familiar with Portuguese linguisa sausage, but not the Spanish product. Can you illuminate? Thanks edit: I did

I’m making a paella and need to find a source/store to buy the hard spanish chorizo in PDX?

Anybody here know where I can pick up some real Spanish chorizo? I’ve seen a few sausages here and there (at Wm Walters, for example) that are labeled "chorizo" but they ain’t no chorizo. I’m looking for the...

Check out Zingerman’s deli – www.zingermans.com – in Ann Arbor, Michigan. They have the best Spanish chorizo that I have ever tasted. It absolutely changes the flavor of the dish. They also have piquillo peppers...

Can’t really get genuine Spanish chorizo in the country. Tienda.com selsl some, but its is not that good. It is made in Spain from Danish pork in order to meet USDA import requirements, eh. The best I have had is from...

I want to make paella, but need to get spanish chorizo and pimenton. Does anyone know where I can find it in Chicago?

Hi there! Planning to make a paella for a Valentine’s Day dinner party. Unfortunately, I don’t know where to get a Spanish Chorizo! (I get wonderful Mexican chorizo from La Guadalupana for chili.) Could anyone please...

Anyone have any suggestions on where to shop for good Spanish chorizo sausages for paella? A market close to the Russian Hill area would be a big plus, but I’m willing to drive too! Thanks for the advice.

here but am having trouble finding dry, spanish ( not mexican) style chorizo. I love it in soups, with beans or even lightly grilled on top of good bread. Again, the mexican style is usually uncooked and too spicy for the...

chorizo sausage, spanish

Migas with Chorizo, Peppers, and Fried Eggs

Buenos días with migas.

Hi, Does anyone know a place in Chicago where I can find Spanish-style chorizo? For those who don’t know, the Spanish-style chorizo is a cured meat, whereas the Mexican-style chorizo is a spiced raw sausage. The lovely...

I am planning a Tapas party and have available Portuguese chourico. Can I substitute it for Spanish chorizo. I have regular, hot and mild varieties if that is a factor. TIA.