Spicy, porky deliciousness.

I’m a big fan of mexican chorizo. The last time I went to my butcher’s shop I found spanish chorizo hanging out in the unrefrigerated section. From his exhortations I decided to pick some up, but I have no idea what...

I have purchased Spanish Chorizo at Whole Foods. It is where they have the cold cuts. There is a Spanish MArket in PB across from Vons, they might have it too.

Does anybody know of a place (and web-site) in the Harbor City/Lomita area where they sell Spanish Chorizo? Thanks

Does anybody know where to get some chorizo from spain? I tried balduccis/Zabars, but they don’t carry it. The brand name is "Palacios Chorizo", and i tried through tienda.com, but got an e-mail saying they were temporarily...

I’m co-hosting a party where we will be serving tapas and I’m having a hard time finding Spanish chorizo for a couple of dishes I’d like to make. The stuff you get in the Mexican markets isn’t right. I know...

Crisp bread topped with tomatoes, onions, and a touch of harissa.

Hi, I’m looking to make some Spanish (i.e. not Mexican) chorizo. I’m hoping to find a recipe where it gets cured for a certain amount of time, but not necessarily for a really long time in the hopes of eating it...

It was good, but really more like a salami or saucisson than a cooking chorizo. > That sounds about right for true Spanish chorizo. There is a famous artisinal cured meat shop in Xalapa, Veracruz that makes air dried Chorizo......

Thanks for the tip, I visit that area periodically. Do they carry Spanish chorizo as well?

ways to sneak it into my recipes. Anyone has other favorite recipes for Spanish chorizo, well except a nice paella?

does anyone know where I might be able to find real Spanish chorizo in the DC area? I know that until recently it wasn’t possible to get authentic Spanish ones, and the Portugese or Mexican chorizo which I find isn’t...

I’m making paella for my husband’s bday and need to find Spanish(not Mexican) chorizo. Are there any Spanish food shops in town? Thanks.

My wife and I are hosting a tapas party and one of the recipes has specifically stated that it requires Spanish chorizo as opposed to any other kind. Does anyone know what the difference is and where we can buy the Spanish...

for the ingredients, primarily spanish chorizo, saffron, chicken, whatever. any tips would be helpful as well. thanks in advance!