Jonah Crab, Peekytoe Crab, And Sawagani

jonah crab, peekytoe crab, and sawagani

Salmon

salmon

Scallop

scallop

Mint

mint

Beef Rib

beef rib

how much brandy did you pour into the bisque? did it become more sweet? i do not have sherry wine now. so i might try adding a cup of spanish brandy into the lobster stock while letting all the alcholes being evaporated. and did...

Lobster

lobster

2 Squash and Crawfish Gratin

I am providing a link to what I think is, IMHO, the best chouriz around. BUT, It ain’t spanish. Link: http://www.portuguesefood.com/

Good morning all! I’m doing some research for a Spanish week (blog-related) and I was hoping that some of my fellow chowhounds would have a little guidance for me. The basic premise of what I’m doing is one full week...

Hi Chowhounds: I’m looking for a bay area liquor store that has Cardenal Mendoza Spanish brandy. K&L and BevMo don’t seem to stock it. I’d like to start trying out the Jerez brandies, had a delicious few glasses...

‘tipsy cherries’ but that was all I saw. I ended up convincing myself that I needed more chocolate and went to PFI, who had morello cherries in light syrup but no amarena/brandied. They did however have jars of spanish...

Any recipes for a great authentic Spanish sangria?

You can add a shot to coffee or put some hair on your chest and have the typical Spanish “old man” drink—sol y sombra—half anis, half brandy.

KR... I highly recommend Licor 43... its made in Southern Spain from an original Carthage (Modern day Tunisia) recipe. While on that topic... the Soler method used in Sherry & Spanish Brandy is also of Tunisian extraction.