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  • Board Topic

    Belgian food for school

    Fabulous!! You’re a genius (also a gem of a hot-threader). Between the Spam engelee and this post, you’re smokin', Pat!

  • Board Topic

    Midwest 'hounds: food unique to or that defines your community/town/metro area/state

    . And, who could forget SPAM? Not exactly unique to Minnesota, but certainly invented in Minnesota. If you haven’t been, the SPAM museum is quite a hoot if you happen to be driving near Austin, MN. http://www.spam.com/ ~TDQ

  • Board Topic

    Exotic journey - Cruising 107 Salem to Revere

    After hitting the Joseph Cornell exhibit (it was the last day, and it one was one of the best art exhibits I’ve seen in the Boston area... period) at the Peabody and Essex Museum I took a bit of a long route home on 107...

  • Board Topic

    Are slugs edible?

    And so early in the morning too.... anyway, here’s a page from a Q & A from the Carnegie Museum of Natural History which might answer your question. Seems that some are, indeed, edible.... perish the thought. (O_O)...

  • Board Topic

    Pork Tenderloin Sandwich at the Igloo - Peru, IL

    It ain’t cheap and it ain’t greasy, but Puck’s at the MCA (Museum of Contemporary Art) has a Weiner Schnitzel sandwich and fries that would fit the bill perfectly. I don’t remember if the Schnitzel is pork...

  • Board Topic

    Hawaiian Luau

    How about grilled spam. OK, not a truly traditional dish, but Hawaiians are some of the top spam eaters in the world. Might be a hit – maybe not taste wise, but certainly a conversation starter! I saw rice cooked in bamboo...

  • Board Topic

    Visiting beginning of December....what not to miss?

    the bank. We won’t have a car so things should be close within walking distance or cab ride. Also, can someone suggest a good dim sum place that serves weekdays? I’m also open to suggestions regarding things to see....

  • Board Topic

    Seafood Ramen and BBQ Rib & Kimchee Ramen @ Ramen Club, Burlingame

    ://www.chowhound.com/california/boards/sanfrancisco20/messages/80185.html Pork ramen 40.Bear’s Ramen House, Berkeley http://www.chowhound.com/california/boards/sanfrancisco30/messages/108064.html Spam ramen Link:...

  • Board Topic

    Authenticity of Tortilla (and, in general, of older ways)

    . This can work really well, like Spam and pineapple on pizza. Or, possibly, fois gras with ginger and lemongrass. It’s no longer relevant whether these things are “authentic,” since either can be made with...

  • Board Topic

    Food Confessions, Desperate Times Bring Desperate Meals

    My SO used to buy our son a hotdog at the zoo or kiddie museum. Son would eat hotdog, plain. SO would fill bun with relish and eat that! Two lunches for the price of one. Gross, I know.

  • Board Topic

    IF YOU HAD 3 DAYS TO EAT ETHNIC IN QUEENS, --?

    kids to the Corona Ice King across the street and then to the Hall of Science for a fun day. Note they have finally made the great Louis Armstrong’s house into a museum, which I think is close by. Peking Duck (Forest Hills)...

  • Board Topic

    Kimchi on a hot dog

    yep if you like that, you have to try budaechigae (army base stew). One of my FAVORITE things in the world to eat. Chopped up hotdogs, spam, potatoes, and other meat products that are laying around (I bet corned beef would be...

  • Board Topic

    best thai in dallas?

    world class museums, a real down town night scene, and now they even have electricity and indoor plumbing) I very highly recommend Junsree Thai House on Magnolia Ave. A Thai family run, very friendly business. They grow most of...

  • Board Topic

    Why is Authenticity So Important. and What is it, Anyway?

    Wonderbread be authentic?" absolutely. essential for an authentic 1960’s style peanut buttter and jelly sandwich. Extremely evocative (so be careful what you evoke!). Ovaltine and Spam are authentic chinese foods....

  • Board Topic

    honeymooning in spain - where's a chowhound to go?

    Wonki! Best wishes to you both. Start at the link I’m attaching about the Museum of Galician Bread in Madrid. This is one of my favorite “Special Reports”. Perhaps you’ve seen this report already, but this...

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