Tonight was the carbonnade I made yesterday, buttered parsleyed Spaetzle, and braised endive, served up with a dark Belgian beer. Mmmm.

Dinner: spaghetti with ketchup noodles with butter lipton onion soup burgers potato blintzes greenbeans & spaetzle brisket meatloaf w/ketchup glaze & hidden hardboiled egg roasted chicken london broil muenster cheese omlettes meatballs &...

Sniff. The Berlin is closed – apparently happened a week ago. Failure to pay rent is suspected. Lawyer’s letter in the window... Warum? Now where are we going to get a good Schnitzel, und Bratwurst, und Spaetzle,...

Ok, fair enough. Actually, here in Canada, things like sauerbraten, obatzda and spaetzle are seen as something pretty exotic;) I served them at a dinner party last year to about 6 people who had never tried any of them before....

any shape of pasta that’s on sale at the grocery store) and tomato sauce is another cheap, relatively healthy way to go. Also, since you’ve already got flour and eggs, how about spaetzle? Your post doesn’t pose...

filled first with a rice, then with black bean and topped with shreded meat and onions. The fourth course was a spaetzle with sun-dried tomatoes. The fifth course was a Cazuela norteña which was a stew of meat and corn from the...

. They only get better. We had a little salad with that and some spaetzle like noodles and prosecco. Some baked apples from a Claudia Fleming recipe that was good. All in all, a very good new year’s eve.

I disagree with 5. It’s only true if you don’t like good food of that cuisine. I would be happy to eat your schnitzel, spaetzle and strudel und schlag for you. It’s a cuisine sorely missing in the Boston area,...

: Guy, Giada, Paula. All three are, or have been, successful owners of restaurants and caterers. Twice in the past week I have seen Guy’s show and I saw him chop his own vegetables (I think he has some mean knife skills)...

What an eclectic menu! It offers everything from “Naked” dogs to zarzuela to schnitzel & spaetzle.

even to the extent of mixing (preparing) the tuna or ingredients used or bread preparation and even type of tuna used. thank you

German dinner night: bratwurst (from Noack’s in Meriden, CT) and sauerkraut...maybe some spaetzle on the side. We like our brats with either curry ketchup or mustard—I alternate bites.

Rolf’s. Microwaved dishes, leaden spaetzle, the service is either arrogant or incompetent or both. Yet it’s always packed. I think people are downing so many tails they don’t notice anything else.

. And I adore her Ragout of Venison with Chestnuts and Mushrooms, which I’ve made most often with chuck but also with lamb shoulder as well as venison. Like her Homemade Egg Spaetzle to accompany it, too. (Not exactly an...

That sounds delicious! You could also make some polenta and serve it on top of that. I’m sure the sauce from the short ribs would taste fabulous with polenta. Or you could make some spaetzle.