The French chef at Camden House definitely knows his business, says RicRios. Heirloom tomato and burrata salad, and foie gras with pineapple, are wonderful starters. ...

poppy seed

Solid, hearty German chow is drawing happy crowds at Nurnberger Bierhaus.

Has anyone seen mango ketchup being sold anywhere in Toronto? Thanks for any suggestions in advance.

Just wondering if any Chowhounds would like to share their favourite Lenten recipes. So far I’m planning to make some Greek lentil soups & taramasalata, but I’d love to hear about traditional dishes from some other...

included a venison goulash with spaetzle and some sort of mixed game stew that was served with semmelknoedel. Warm service in an oldworld atmosphere. My new favourite in Munich;) Located across from the Gasteig, about a 10 minute...

I have heard the Spaetzle was a must have...and that the soft shell crabs are a must NOT. Any other suggestions of dishes we HAVE to order?

Had lunch there yesterday. I had the sausage plate, with Polish kielbasa (They also make Hungarian), bratwurst, sauerkraut, and potato salad. My wife had weiner schnitzel with spaetzle. The food was to die for! The beef goulash...

Has anyone seen fresh poblano peppers for sale in Toronto? Thanks in advance for any suggestions.

We stopped by CAV last night as they were doing an Alsatian flight this week, and one of the new menu items was venison chops with spaetzle and red cabbage. This was one of the best renditions I’ve ever had — the...

Do Chowhounds have any suggestions for konditorei in Munich? I’ll be staying there for 4 days in November, and usually end up at various Rischarts locations, but I was wondering whether anyone had suggestions for...

with the mushroom broth and accented by the sweetness of the squash allow it to be both a subtle, yet highly satisfying dish. I order the roasted rack of pork with squash spaetzle, bacon and spinach. The kitchen sent out the pork...

Ever since my buddy Max Schuner taught me how to make spaetzle, it’s been my starch of choice for rustic stews and fricasees. Never disappoints.

Besides red cabbage and dumplings, do you have any recipes for side dishes that are traditionally served with goose at Christmas? Thanks for any of your suggestions;)

Has anyone gone to the German bierstubbe next to Salvatore’s in the Ravenna district? I’m thinking of trying it out. Sauerbraten? Spaetzle? GOOD saurkraut? Gemusse? Kartoffellsalat?... Just tell me! I can take it!