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Why does organic milk taste "richer" than non-organic milk?
Out of curiosity, what would serve as substantiation in this forum? I can’t post the whole article (copyright and space considerations) but I have access to it through my university. 7 of the 10 authors were, indeed,...
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Restaurant Week 2008
I like Oceana for an outdoor drink – it’s not usually crowded and there’s a lot of outdoor space - but the one time I ordered food it was very average. I went to Miel at the Intercontinental for RW last night...
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Bay Area grocery shopping rant - is something missing?
's are your main choices, but both are clearly geared towards a different market (the rich? the organic/health-food police? those who are entertaining guests? People who would pay $9 for a bag of salted caramels?). The...
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TC #5 The Beatdown
. They totally found a way to keep Richard, cutting him slack based on previous performance. I think that’s okay – one outrageous flub really shouldn’t kill you at this early stage, if everything else has been in...
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More CH demographics
up in Columbia. There was a man with a horse & wagon that came through the neighborhood weekly. The wagon had tiered bins on each side filled with fresh produce from his farm. It was a sad day when he gave it up. There was a huge...
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Any C'Hound Baby Boomers?
Most stores didn’t have the refrigeration space needed to maintain a fresh and properly rotated stock. So the stores stocked whatever it could and the dairy companies somewhat was their extension. On the economic end,...
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New World dishes Question
later patented. Cooking over a fire and containing the smoke ain’t building a Space Station. A cook on a cattle drive in TX didn’t need to wait for somebody to come from a 1000 miles away to show him how.
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"Food Entertainment Network" - Enough Already
and that Food Network a few years ago with Emeril Live was in their version of “The Real World” phase and they’ve now moved into a very bad space. Even MTV doesn’t know what MTV is anymore and...
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I may be a great cook, but I refuse to...
They definitely do contain splatters and regulate temperature. I covet my brother’s, and would get one too if I had the counter space.
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Top Chef - best cut ever (obviously a spoiler...)
. Now, on a safety topic, if a cook so much as though about entering our kitchen in either heels or open toed shoes, they would be turned around before they could even open their mouths. I certainly would not want to be around...
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Top 10 Tastes of California [L.A. Area]
Langer’s is good but not THAT good. Save stomach space for something else that is uniquely L.A. I’ll agree with: Tacos Baja Ensenada El Parian Pie N Burger Phillips (skip AOC if you’re already doing Lucques) (PLEASE...
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